- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** Callback Inspection: unchained tank near mop sink
- Basic - Ceiling tile grid/support structure in warewashing area rusted. Rusted ceiling AC vents. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hole in ceiling. Where ladder passes through ceiling. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By entrance door near Cookline and Dishwash area **Warning** Callback Inspection: lights covered at Cookline but not Dishwash area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Surface temperature less than 160° **Warning** Callback Inspection: not 160°
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replacement required March 2014 **Warning**
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In pizza sauce **Corrected On-Site** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. White ventilation pipe running through kitchen. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. Rusted ceiling AC vents. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hole in ceiling. Where ladder passes through ceiling. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By entrance door near Cookline and Dishwash area **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler at Cookline, soda cooler (milk stored) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Warning**
- Basic - Paper towel used as liner for food container. Container of mint - bar reach in cooler **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above clarified butter and salad dressings - walk in cooler **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil - Cookline, sugar container - corrected on site **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Surface temperature less than 160° **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked spatula up off floor and proceeded to cut cooked chicken without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline: Turkey 46°Cookline reach in cooler (corrected on site). Discarded Boiled egg 45° - make table. Lettuce and tomato 60° - sitting above ice bin - corrected on site. Walk in cooler: pasta 45°, cooked mushrooms 46°, cooked onions 45°, hot dogs 44°, grouper 47°, snapper 46° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Clarified butter melted previous day at 47° in walk in cooler - discarded **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of clarified butter - 6 containers. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked per customers request - May be served undercooked. Consumer advisory provided to operator. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replacement required March 2014 **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. CHECK ALL
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MULTIPLE ITEMS IN REACH IN COOLER DRAWERS UNDER COOK LINE AT 44-46F UNDER 4 HRS. - ICE BAGS PUT ON TOP AND ENGINEERING CALLED.
- Intermediate - Accumulation of black mold-like substance and lime buildup in the interior of the ice machine.
- Intermediate - Cutting board(s) stained. CHECK ALL
- Intermediate - Hot water not provided/shut off at employee handwash sink. DISH AREA HANDWASH SINK - LET IT RUN FOR AT LEAST 5 MINS.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed moderate buildup of slime on soda dispensing nozzle holster - bar Corrected On Site.
- Observed single-service articles stored without protection from contamination. Lids stored under the dirty dishes.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ALL PLATES and BOWLS ON COOK LINE and TO GO CONTAINERS ON SHELVES
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRIED SHRIMP COOLING AT ROOM TEMP 111-129F Corrected On Site. MOVED TO WALK IN COOLER
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. under bag-in-box system
- Equipment and utensils not properly air-dried. wet nesting; Check ALL.
- Observed old labels stuck to food containers after cleaning. check ALL
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired 3-11
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils not inverted
- Critical - Handwashing cleanser lacking at handwashing lavatory. at cook line
- Critical - No handwashing sign provided at a handsink used by food employees. at cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. ice in HWS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - most items in walk in cooler.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed attached equipment soiled with accumulated dust in walk in freezer.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Observed toxic item stored by food. Lotion stored with drinks at bar. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide not adequately secured. Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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