- Basic - Carbon dioxide/helium tanks not adequately secured.front tanks and rear tanks
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door at right side
- Basic - Food stored on floor. Oil box on floor
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning. Kitchen and front of walk in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Working containers of food removed from original container not identified by common name. Sauce container walk in cooler not labeled
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine strip turned black **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front hand sink
- Intermediate - Handwash sink used for purposes other than handwashing. Back sink had utensils and towel
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Back sink **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back of ktichen.
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen.
- Intermediate - Insufficient water pressure to handsink at front area.
- Intermediate - Interior of reach freezer soiled in back of kitchen.
- Intermediate - No chlorine or quaternary ammonium chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back area.
- Basic - Floor soiled/has accumulation of debris.under fryer and stove in kitchen.
- Basic - Knife block in use.
- Basic - Soil residue build-up on nonfood-contact surface. On hood filters.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On in back of kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handsinks in kitchen.
- Intermediate - Water pressure insufficient to front handsink.
- Main fire alarm control panel in front office read trouble. For reporting purposes only.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.in far back of establishment.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment. Under fryer in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Observed bags of frozen raw chicken stored over bags of frozen ice in reach in freezer in the far back of the restaurant.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handsinks in kitchen.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Front handsink had very low water pressure. Across from three compartment sink.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. Under fryer.
- Basic - Observed knife block in kitchen.
- Intermediate - Employee rinsed utensil in handwash sink. In back kitchen handsink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front and back and handsink.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door to transparent tech in cooler in kitchen was broken off. **Warning**
- Basic - Food debris accumulated on kitchen floor. All around kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Underneath fryer. **Warning**
- Basic - Observed heavy Build-up of greasenon hood filters. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
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1/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Several in the back of kitchen. **Warning**
- Basic - Equipment in poor repair. Door to transparent tech in cooler in kitchen was broken off. **Warning**
- Basic - Food debris accumulated on kitchen floor. All around kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Underneath fryer. **Warning**
- Basic - Observed clean utensils stored in solider containers. Metal utensils in back of kitchen. **Warning**
- Basic - Observed heavy Build-up of greasenon hood filters. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 small roaches underneath napkin compartment at bar. (24 hour callback initiated by deputy director) **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Window cleaner next to pasta on rack in kitchen. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Transparent reach in cooler near kitchen entrance door. Cooler had an ambient air temperature of 67?f. Establishment is advised to store all potentially hazardous product in an environment producing an ambient air temperature of at least 41?f or lower. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front handsink obstructed by a refrigerator. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hangers stored in handsinks I the back. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By Handsink in back of kitchen. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink. **Warning**
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1/16/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed 3, colored utensils stored at bottom of handsink in very back of kitchen.
- Critical - Observed Hotel and Restaurant license not properly displayed. Hotel and restaurant license from 2010 was posted.
- Observed carbon dioxide/helium tanks not adequately secured. Tank upfront next to beer taps.
- Observed carbon dioxide/helium tanks not adequately secured. Two tanks by front area three compartment sink. One was underneath the handsink.
- Observed clean utensils/equipment stored in dirty container in black container next to pizza oven.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Transparent reach in cooler next to kitchen entrance door. Cooler had an ambient air temperature of 68of. Operator is advised not to store any potentially hazardous products in this cooler, if cooler cannot maintain an ambient air temperature of at least 41of or below.
- Critical - Observed food stored on floor. A large brown bag of salt in kitchen next to dry storage area.
- Critical - Observed hand wash sink lacking proper hand drying provisions. By three compartment sink upfront.
- Critical - Observed handwashing cleanser lacking at handwashing lavatory. Handsink next to three compartment sink upfront.
- Critical - Observed ice machine heavily soiled with black mold like buildup on the interior of the machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler closest to rear handsink. Bottoms of cooler and freezer were soiled with purple colored residue and food debris.
- Observed knife block in use to store knives. Next to pizza oven in kitchen.
- Observed nonfood-contact equipment in poor repair. Reach in cooler door handle closest to kitchen entrance door was in disrepair.
- Observed old food stuck to clean dishware/utensils. On drainboards, and hanging from racks of three compartment sink.
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food , container of "Daisy" Ciur cream in transparent reach in cooler next to kitchen entrance. Manufacturer's label read expiration date of 06/22/2012. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and raw shell eggs in transparent reach in cooler next to kitchen entrance temped 68of and 69of. Inspector was unable to determine if stop sale was to be issued because operator was not present. Establishment is advised not to sell and discard yellow container of "countryside" butter or pink container of raw shell eggs to customers if products have not maintained temperature of at least 41of or below for four hours or longer.
- Observed residue build-up on nonfood-contact surface. On bottom of all three compartment sink compartments in kitchen.
- Observed residue build-up on nonfood-contact surface. On bottom of make table reach in cooler doors closest to kitchen entrance door.
- Observed residue build-up on nonfood-contact surface. On cooler closest to walk in cooler.
- Observed residue build-up on nonfood-contact surface. On metal shelf /rack underneath heat lamp and grill in kitchen.
- Observed residue build-up on nonfood-contact surface. On white reach in cooler door handle closest to kitchen entrance.
- Observed soda gun holster with accumulated slime/debris. Holster closest to beer taps.
- Critical - Observed toxic item stored in food preparation area. Observed two containers of all purpose orange cleaner stored on top of a white microwave next to tortillia chips in kitchen.
- Observed wall soiled with accumulated food debris. Next to fryer in kitchen.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Soiled. Next to refrigerator.
- Violation: 15-36-1 Observed knife block in use to store knives. Center food prep table in kitchen.
- Violation: 36-11-1 Walk in cooler floor in disrepair.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. In between beer tap and ice chest.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Next to fryer.
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust. Fan in walk in cooler.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. In back next to refrigerator.
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5/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed food debris accumulated on floor. Between soda gun and ice bin. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed knife block in use to store knives. Repeat Violation.
- Observed wall soiled with accumulated food debris. Next to fryers. Repeat Violation.
- Waste line missing at soda gun holster.
- Wet mop not hung to dry.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in reach in cooler.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potato salad in walk in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Bag of sugar under microwave was opened not sealed up or protected.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Soiled. Next to refrigerator.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, cardboard used under storage of clean plates.
- Violation: 15-25-2 Hood filters not equipped with a drip tray. For reporting purposes only.
- Violation: 15-36-1 Observed knife block in use to store knives. Center food prep table in kitchen.
- Violation: 15-37-1 Obseved hood filters soiled with grease.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Soiled with mold like substance.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer #2 and #3 soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On door handle of freezer.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On meat slicer.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On outside of microwave.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of toaster oven.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. In front bar area.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Metal utensils storedwith handles facing opposite directions in the container.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. At hws in back next to refrigerator.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. In women's restroom. Handicapped stall.
- Violation: 36-11-1 Walk in cooler floor in disrepair.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Under fryer.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. In between beer tap and ice chest.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Next to fryer.
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust. Fan in walk in cooler.
- Critical - Violation: 41A-10-1 Observed chemical item improperly stored. Toothpaste stored on top of rear hws faucet handle.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. In back next to refrigerator.
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2/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. In back next to refrigerator.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Metal utensils storedwith handles facing opposite directions in the container.
- Food-contact surface not smooth and easily cleanable, cardboard used under storage of clean plates.
- Critical - Hand wash sink lacking proper hand drying provisions. At hws in back next to refrigerator.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In women's restroom. Handicapped stall.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of toaster oven.
- Critical - Observed buildup of slime in the interior of ice machine. Soiled with mold like substance.
- Observed ceiling soiled with accumulated dust. Fan in walk in cooler.
- Critical - Observed chemical item improperly stored. Toothpaste stored on top of rear hws faucet handle.
- Observed cutting board grooved/pitted and no longer cleanable. Soiled. Next to refrigerator.
- Observed food debris accumulated on kitchen floor. In between beer tap and ice chest.
- Critical - Observed food stored on floor. Vegetable oil in the kitchen.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor. Under fryer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer #2 and #3 soiled with accumulation of food residue.
- Observed knife block in use to store knives. Center food prep table in kitchen.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in reach in cooler.
- Observed residue build-up on nonfood-contact surface. On bottom of freezer rack. In back.
- Observed residue build-up on nonfood-contact surface. On door handle of freezer.
- Observed residue build-up on nonfood-contact surface. On meat slicer.
- Observed residue build-up on nonfood-contact surface. On outside of ice machine.
- Observed residue build-up on nonfood-contact surface. On outside of microwave.
- Observed soda gun holster with accumulated slime/debris. In front bar area.
- Critical - Observed toxic item improperly stored. Observed container of brake fluid stored next to meat slicer on bottom rack of kitcken center rack.
- Critical - Observed uncovered food in holding unit/dry storage area. Bag of sugar under microwave was opened not sealed up or protected.
- Observed wall soiled with accumulated food debris. Next to fryer.
- Obseved hood filters soiled with grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potato salad in walk in cooler.
- Walk in cooler floor in disrepair.
- Wet mop not hung to dry. Near rear exit door.
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12/16/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. multiple tanks in kitchen
- Critical - License expired within 30 days after expiration date. The license expired 4 1 11
- Light not functioning. by the door of the walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of any training
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. at the small bar
- Critical - Observed food stored in ice used for drinks. two food containers lemons and limes in drink ice
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fire grill
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer boxes
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beer cooler edges at the bar closest to the window
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. coke cooler spilled drinks on bottom
- Observed unnecessary items on the premise. excess equipment in kitchen
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. silver extinguisher by the pizza oven
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food stored over ready-to-eat food. raw non commercially wrapped chicken over salad dressing in the prep cooler on the cookline
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over non-commercially wrapped onion rings in the rif on the cookline
- Critical. Observed buildup of slime in the interior of ice machine. side panel interior soiled
- Critical. Observed encrusted, soiled material on slicer.
- Wet mop not hung to dry.
- Critical. Observed incorrect information on Hotel and Restaurant license. Displayed license is expired Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. by the 3cs
- Carbon dioxide/helium tanks not adequately secured. 2 tanks by the rack
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. WIC
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only. 2 OVER THE FRYER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GREY CONTAINER IS SOILED AT THE 3cs
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. AT THE RACK IN THE KITCHEN
- Critical. Observed spray hose at dish sink lower than flood rim of sink. GREEN HOSE AT THE 3CS
- Observed grease accumulated under cooking equipment.
- Light not functioning. LIGHT OVER THE DOOR IS IN-OP
- Critical. Observed unlabeled spray bottle. SPRAY BITTLE AT SMALL BAR AREA BY THE SODA DISPENSER
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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10/26/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Observed nonfood-contact equipment in poor repair LOWER SHELVES OF TABKE USED TO STORE THE MICROWAVE HAS RUST
- Observed hood filters installed horizontally, rather than vertically. SECTION OVER THE GRILL AND STOVE. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. SCALE
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. RIGHT SIDE OF ICE MACHINE Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. HOSE CONNECTED TO THE 3CS Repeat Violation.
- Light not functioning.NO LIGHT AS YOU ENTER THE WALK IN COOLER
- Wet mop not hung to dry. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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7/23/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. SIDE PANEL ON RIGHT
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. CONNECTED AT THE 3CS
- Violation: 38-10-1 Light not functioning. BY DOOR OF THE WALK IN COOLER ONCE YOUR INSIDE
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200 PPM IN BUCKET
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
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