- Critical - Hand wash sink lacking proper hand drying provisions. In back next to three compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to soda reach in cooler. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing sink next to soda machine. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing sink next to three compartment sink.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted, soiled material on meat slicer next to the dry storage room. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler gaskets next to soda machine.
- Observed hole in molding in dry storage room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler nextext to soda machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Commercially produced suasage in reach in cooler make table next to soda machine was not properly date labeled operator stated that product had been opened more than 24 hours ago. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey and ham in big reach in cooler in back were not properly date labeled operator stated that products were prepared more than 24 hours ago.
- Critical - Observed raw animal food stored over cooked food. Observed opened unprotected container of raw chicken stored on rack directly above ready to eat unopened bags of pasta in big reach in cooler in back of kitchen. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On blue containers of salt and sugar under meat slicer in kitchen.
- Observed scoop without a handle stored inside sugar container below slicer. Scoop was in contact with product. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken in big reach in cooler was not covered or protected. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Sitting next mopsink. Bottle had yellow liquid in it.
- Observed wet mop not hung to dry at mopsink. Mop was not in use or had been recently used.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extiguisher stored on the ground underneath handsink next to reach in cooler make table in kitchen.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Complaint Full | Call Back - Complied |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Current license properly displayed
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Pre-flushed, scraped, soaked
- Critical - Presence of insects/rodents. Animals prohibited
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8/17/2011 | Complaint Full | Warning Issued |
- Critical - Establishment drainage system not designed and installed properly. The only sink in the prep area will not drain. Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date. License expired 4/1/11
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. 0 220 f or intended range
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making pizza, adding toppings without gloves
- Critical - Observed employee improperly washing hands. at the three compartment sink
- Critical - Observed employee wash hands with no soap. Employees cannot wash hands with soap because the hand sink in the prep area had no soap
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at the three compartment sink
- Observed hole in wall. customer side front counter
- Observed leaking pipe at plumbing fixture. hand sink by the three compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open cold cuts not dated
- Critical - Observed raw animal food stored over ready-to-eat food. chicken raw non commercially wrapped over vegetables in the storage reach in cooler
- Critical - Observed toxic item stored by utensils. on the clean side of the three compartment sink
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 127 on the prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasgna not dated
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee by sandwich reach in cooler multi tasking with gloves without washing hands
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. blue dough trays are soiled after cleaning
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open cold cuts in the see through cooler have not been dated.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. cornmeal container
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 85 in front counter hot box. box was off
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer showing 41 actual temp 45 or higher in the sandwiches ric
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. using grocery bags for fresh washed lettuce
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. blue dough trays are soiled after cleaning
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certification provided not an original document
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7/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese 51 & meatballs 49 in the sandwiches ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open cold cuts in the see through cooler have not been dated.
- Critical. Working containers of food removed from original container not identified by common name. cornmeal container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 67 in prep pizza cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45 in prep pizza cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45 in bottom section of the pizza prep cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 51 in the sandwiches ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs 49 in the sandwiches ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 sausage in the bottom compartment of the sandwiches ric
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 85 in front counter hot box. box was off
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler in-op
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwiches ric in-op
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer showing 41 actual temp 45 or higher in the sandwiches ric
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees are multi-tasking picking up stuff, moving objects ten handling food containers without washing hands to break the contamination cycle.
- Observed nonfood-grade containers used for food storage. using grocery bags for fresh washed lettuce
- Critical. Observed soil residue in storage containers. blue dough trays are soiled after cleaning
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. mixer pan is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. top area of mixe is soiled and its being used for storage of uncleaned items
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. dust/debris in coolers
- Observed residue build-up on nonfood-contact surface. coils to the ric units are full of dust
- Critical. Handwash sink not accessible for employee use at all times. pizza dough pans in front of the hand sink in the front counter area
- Critical. Observed handwash sink used for purposes other than handwashing. sink by 3cs used as a storage shelf.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in the 3cs area
- Critical. Observed dead roaches on premises. floor by hand sink at front counter
- Critical. Observed dead roaches on premises. in the op sink floor by the 3cs, floor by the water heater.
- Critical. Observed roach activity as evidenced by live roaches found 2 in the hand sink basin in the 3cs area
- Critical. Observed roach activity as evidenced by live roaches found 4 crawling on the floor under the hand sink by the 3cs area
- Critical. Observed roach activity as evidenced by live roaches found 1 crawled on floor of the open type dry storage closet (no doors)
- Critical. Observed roach activity as evidenced by live roaches found 1 crawling behind the electrical panel by the 3cs area
- Critical. Observed roach activity as evidenced by live roaches found 1 on the frame of the front counter service area
- Critical. Observed roach activity as evidenced by live roaches found 1 in the mop sink in the 3cs area
- Observed unnecessary items on the premise. area in the 3cs has items that are not being used.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. outlet on the left of the hand sink in the 3cs area
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certification provided not an original document
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,proni
- Observed employee with no hair restraint.
- Critical. License expired more than 60 days, after expiration date,verified client paid per Barbie in District Office Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages 54 in top of the pizza prep unit
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 75, 76 at front counter
- Critical. Observed potentially hazardous food thawed in standing water. chicken in 3cs. item still frozen
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching pizza with bare hands Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. stone board chipped
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. using grocery bags for storage of raw animal food
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets. unit by window
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. restroom
- Lights missing the proper shield, sleeve coatings or covers. front counter unit
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. ric unit by window
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED FOODS SHALLBE DATED, PASTA ETC
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. 0-220 F
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. PREP COOLER BY WINDOW
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. HOTBOX ON COUNTER
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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9/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL OPENED COMMERCIAL PRODUCTS SHALLBE DATED CHEESES, COLD CUTS ETC
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED FOODS SHALLBE DATED, PASTA ETC
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. 0-220 F
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. PREP COOLER BY WINDOW
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. ELECTRICAL PIZZA OVEN
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. FRONT COUNTER PREP AREA HAS NO HAND SINK
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. HOTBOX ON COUNTER
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Violation: 51-16-1 No plan review submitted and renovations in progress.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/13/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL OPENED COMMERCIAL PRODUCTS SHALLBE DATED CHEESES, COLD CUTS ETC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED FOODS SHALLBE DATED, PASTA ETC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WING 57 F IN RIC BY 3CS
- Critical. No thermometer provided to measure temperature of food product. 0-220 F
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ON BOX OF TOMATOES IN THE TALL RIC BY THE 3CS
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER FLOUR
- Critical. Observed food stored on floor. CORN MEAL
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES HANDLING FOOD STORAGE CONTAINERS WITHOUT FIRST WASHING HANDS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON COOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. UNIT BY REGISTER
- Critical. Observed soiled reach-in cooler gaskets. PREP COOLER BY WINDOW
- Critical. Observed soil residue in storage containers. BLUE CONTAINERS ARE SOILED
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. PREP UNIT BY WINDOW
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ELECTRICAL PIZZA OVEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. UNIT BY REGISTER
- Observed residue build-up on nonfood-contact surface. ON SIDES OF PREP COOLERS
- Critical. Hand sink missing in food preparation room or area. FRONT COUNTER PREP AREA HAS NO HAND SINK
- Critical. Handwash sink not accessible for employee use at all times. USED AS STORAGE BY THE 3CS
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Critical. Observed dead roaches on premises. ON TRAPS AND BEHIND THE WATER HEATER
- Critical. Observed roach activity as evidenced by live roaches found 1 IN CRACK OF DOOR TRIM AS ENTER THE PREP AREA
- Critical. Observed roach activity as evidenced by live roaches found 6 ON TRAP BEHIND PIPE AGAINST THE WALL UNDER THE 3CS
- Critical. Observed roach activity as evidenced by live roaches found 10 OR MORE CRAWLING BEHIND THE WATER HEATER
- Critical. Observed roach activity as evidenced by live roaches found 1 ON TRAP UNDER THE HAND SINK BY THE 3CS
- Critical. Observed roach activity as evidenced by live roaches found 2 IN ELECTRICAL JUNCTION BOX OVER THE FLOOR MIXER
- Critical. Observed roach activity as evidenced by live roaches found 3 ON TRAP OVER THE MIXER
- Lights missing the proper shield, sleeve coatings or covers. HOTBOX ON COUNTER
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. RED EXTINGUISHER ON FLOOR BY REGISTER
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. SILVER EXTINGUISHER ON FLOOR IN FRONT OF THE OVEN
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. SEVERAL CORDS FRONT COUNTER PREP AREA
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No plan review submitted and renovations in progress.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/12/2009 | Routine - Food | Warning Issued |
- Other conditions sanitary and safe operation
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7/28/2009 | Complaint Partial | Warning Issued |
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