Chef's Commissary, 250 Rio Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / a case of cups.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Trash receptacles not provided where needed in establishment. / hand sink in warehouse.
- Basic - Working containers of food removed from original container not identified by common name. / dry storage room.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / quiche 125F / turn up thermostat.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. / large dish machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. / vegetables in reach in cooler / cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. / blue liquid bottle under prep table /next to ice machine in warehouse.
- Intermediate - Water filter not changed according to manufacturer's instructions. / expired.
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Paper towel dispenser at handwash sink by office not working/unable to dispense paper towels.
|
2/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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