- Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
- Lights missing the proper shield, sleeve coatings or covers. Light near reach in cooler.
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Establishments restroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above ready to eat foods in big reach in cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Big reach in cooler was reading over 55?f. Inside macaroni and cheese temped 38?f.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. In restroom. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
- Faucet/handle missing at plumbing fixture. At sink near restroom.
- Lights missing the proper shield, sleeve coatings or covers. Light near reach in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. In small reach in cooler.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Front handsink.
- Observed cutting board grooved/pitted and no longer cleanable. On frontline next to stove.
- Critical - Observed food stored on floor. Fresh oil containers outside. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At stove.
- Observed open dumpster lid, and stored on the grass.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in small reach in cooler. Operator stated that product was opened on Friday.
- Observed single-service items stored on floor. To go containers outside. **Corrected On-Site**
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher out back, tag was also missing.
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12/31/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom self-closing device was in disrepair.
- Critical - Hand sink missing next to three compartment sink. Establishment had plenty of other handsinks. At least two other in close proximity.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Observed small gap on the far left side of hood filters.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Above metal reach in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface. On hood filters .
- Observed hole in wall. Underneath three compartment sink.
- Observed holes in ceiling above three compartment sink area.
- Critical - Observed interior of microwave soiled.Bottom microwave.
- Observed raw exposed not easily cleanible, wood used for smoker enclosement.
- Critical - Observed smoker stored under tree outback not under enclosed area. Operator stated that establishment would be using smoker.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. On porch.
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9/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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