The Sub Division, 2300 Jog Rd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE SUB DIVISION
Type: Permanent Food Service
Address: 2300 Jog Rd, West Palm Beach, FL 33411
License #: 6019879
Total inspections: 15
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda in reach in cooler. Manager threw soda can away. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Use Old Margarine container to heat white sauce in crock Pot.
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - No copy of latest inspection report available.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. SANI bucket sanitizer tested above 400ppm **Corrected On-Site**
 6/5/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled.CLEANER
 12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.BAG OF ONIONS. KITCHEN
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.Bag of onions **Admin Complaint**
 12/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
 12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
 8/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. ice machine .
  • Observed residue build-up on undersurface of soda nozzles housing .
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed utensils stored in crevices between equipment. knife .
 6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks. bottles of water.
  • Observed ice scoop with handle in contact with ice.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Observed residue build-up on undersurface of soda nozzles housing .
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine - greater than 200ppm .
 8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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