- No Violations Were Observed
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. expired last month. This violation must be corrected by : 9/7/10.
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10/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling wraps - Corrected On Site.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. at main preping unit.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. expired last month. This violation must be corrected by : 9/7/10.
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9/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling wraps - Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. at main preping unit.
- Critical. Observed expired Food Manager Certification. expired last month. This violation must be corrected by : 9/7/10.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. WIF.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar/salt bins.
- Critical. Hotel and Restaurant license not properly displayed. displayed license expired on 12/1/09.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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