- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed walk-in cooler gasket torn/in disrepair.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. holding water
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. Only 1 pole; not properly protected in drive through area
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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