- Basic - Dead roaches on premises. One dead against wall under shelving.
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In recharge zone, kitchen.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. **Warning**
- Basic - Dead roaches on premises. By Ladies restroom. Also on kitchen area. 10 in trap. By long prep table. 2 by mini prep table. One by microwave. Five by expedited window. Trap full under long prep table against wall. 12 on trap by hand wash sink. 22 on trap by hand wash sink. 10 in trap by walk in feezer. 4 in walk in cooler. 8 outside walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One in kitchen. Killed on site. Two in prep table drawer across from cooking equipment. On by hand wash sink. 1 under pan rack. **Corrected On-Site** **Warning**
- High Priority - Roach excrement and/or droppings present. In make table gaskets. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All equipment off. **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Women bathroom, next to men's bathroom
- Basic - Old labels stuck to food containers after cleaning. Multiple on shelf.
- Basic - Plumbing system in disrepair. Hand wash sink faucet leaking on connection to sink. In kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.// Also 3 matresses stored in boiler room
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, also handwash sink at bar needss soap and paper towel
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For chlorine
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf above restaurant food in walk in cooler.
- Critical - Observed employee improperly washing hands. Touching handles after washing hands, there is no paper towels.
- Critical - Observed food being cooled by nonapproved method. Cooling boiled potatoes covered and at room temperature, sitting on prep table. Explained cooling process. Corrected On Site. Moved to walk in cooler Also, grits in walk in cooler covered while cooling.
- Critical - Observed handwash aids at a non-handwash sink. Sign at triple sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half open 2 days ago. Reach in cooler, also multiple items cooked 3-4 days ago in walk in cooler.
- Observed utensils stored in crevices between equipment. Spatula between pipe and walk in cooler wall. Also, other cooking equipment were on floor. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Rear door, by triple sink area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Establishment serves undercooked hamburgers. Corrected On Site. One provided.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple,throughout
- Critical - Working containers of food removed from original container not identified by common name. Multiple bulk container with white powder. Prep tables
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS :
- Critical - Exit signs not properly illuminated. For reporting purposes only, BOTH DINNING ROOM :
- Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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4/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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