- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins above Three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area over Reach in freezers.
- Basic - Nonfood-contact equipment in poor repair. Hood assembly for dough mixer in disrepair.
- Basic - Old labels stuck to food containers after cleaning. Plastic bins above Three compartment sink.
- Basic - Open dumpster lid.
- Basic - Self-closing device on bathroom door disconnected/broken. Both restrooms. **Corrected On-Site**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers near restrooms not locked.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution over 200ppm, bleached out test strip. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around dough mixer head.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Probable non-continuous cooking of raw chicken. Cook not checking temperature before cooling to ensure product is fully cooked. After cooling, product is held at safe temperature and fully cooked as needed to greater than 165°.
- Intermediate - Handwash sink not accessible for employee use at all times. Bleach bottle in handwash sink near Three compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing prepared on site in wait station cooler.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirts on soda boxes.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer. **Corrected On-Site**
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Reuse of single-use articles. Cardboard chicken box reused for cheese. All product sealed.
- Basic - Soiled reach-in freezer gaskets. Tall two door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in glass front reach in cooler (pasta, butter) 47°. Cooler open for extended period during restock. Ambient and product temperature dropping during inspection.
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by 3 compartment sink **Repeat Violation**
- Critical - No original certificate or card provided as proof of state approved employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies and original had expired **Repeat Violation**
- Critical - Observed buildup in the interior of ice machine. On splash guard on machine outside.
- Observed gaskets with build-up. Three doored reachin cooler at front part of kitchen
- Observed ice scoop with handle in contact with ice. At outside ice machine
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open box of raw frozen chicken tenders stored over ready to eat foods in upright freezer on cookline. **Corrected On-Site** **Repeat Violation**
- Critical - Observed interior of microwave soiled. Interior top of microwave on cookline
- Observed make table cooler gasket torn/in disrepair. On a number of coolers **Repeat Violation**
- Observed residue build-up on nonfood-contact surface. Door handle at back door by ice machine, and underside of reachin freezer door handles
- Observed soda machine with accumulated slime/debris. Up behind nozzles at soda machine behind front counter. **Repeat Violation**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical use not in accordance with manufacturer's directions. Mixing sanitizer and detergant together in same container.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Both handsinks. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by 3 compartment sink Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Original certificates expired, photocopies in date. Must have original certificate or cards
- Observed cooler gasket torn/in disrepair. Small make table cooler Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw burgers stored over cooked fish in make table cooler. Open box of frozen raw chicken tenders in upright reachin freezer stored above fries
- Critical - Observed screen in door torn/in poor repair. Back kitchen door
- Observed soda machine with accumulated slime/debris. Up behind nozzles.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. IN HALLWAY NEAR RESTROOMS
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 EXPIRED CERTIFICATE. 2 PHOTOCOPIES.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed reach-in cooler gasket torn/in disrepair. PIZZA PREP COOLER (DOOR ON RIGHT-HAND SIDE)
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA BY THE SLICE.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA (BY THE SLICE) HELD ON COUNTER. 75'F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. SELF-CLOSERS NOT ATTACHED ON RESTROOM DOORS Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. OPERATOR WASHED HANDS IN TRIPLE SINK Corrected On Site. ADDRESSED WITH OPERATOR
- Observed hole in wall. NEAR PIZZA OVEN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. STYROFOAM CUP USED AS SCOOP IN CRUSHED RED PEPPER
- Critical - Observed unlabeled spray bottle. BLEACH WATER Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR and SALT
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. RESTROOM DOORS NOT SELF-CLOSING
- Critical - Handwash sink not accessible for employee use at all times. BLEACH BOTTLE IN HANDSINK, DISH WASH AREA
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEWER FOOD PREP EMPLOYEES NOT YET TRAINED (ESTABLISHMENT ON AOP). ALL CERTIFICATES MUST NOW BE ORIGINALS.
- Critical - LP-gas tanks not protected from vehicle damage. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OPERATOR PICKED UP CONTAINER OF FOOD THAT HAD FALLEN ON FLOOR, THEN CONTINUED FOOD PREP WITHOUT FIRST WASHING HANDS Corrected On Site.
- Observed hole in wall. IN STORAGE ROOM, NEAR UPRIGHT 2-DOOR STAINLESS REACH-IN FREEZER Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED ROAST BEEF Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN WIPING CLOTH BUCKET
- Critical - Observed screen in door torn/in poor repair. FRONT DOOR, SCREEN TORN
- Critical - Observed unlabeled spray bottle. PURPLE LIQUID NEAR PREP-AREA HANDSINK
- Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA
- Critical - Vacuum breaker mising at hose bibb. SPIGOT AT REAR OF BUILDING (OUTSIDE) WITH HOSE ATTACHED
- Critical - Working containers of food removed from original container not identified by common name. BULK SPICE CONTAINERS
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED HAM
- Observed nonfood-grade containers used for food storage. CALZONE IN REFRIGERATOR STORED IN BLACK GARBAGE BAG
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PADDLE
- Critical. No handwashing sign provided at a handsink used by food employees. NEAR TRIPLE SINK
- Observed hole in wall. NEAR UNUSED REFRIGERATOR
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA IN KITCHEN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZA 80 F KITCHEN . Corrected On Site. VOLUNTARILY DISCARDED
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT IN COOLER Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CHIPPED CONTAINERS
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOOD BOWLS
- Food-contact surface not smooth and easily cleanable. RUSTY SHELF IN REACHIN COOLERS
- Observed nonfood-grade containers used for food storage. FLOUR , SUGAR CONTAINER
- Observed nonfood-contact equipment in poor repair MIXER COVER CRACKED BROKEN
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise. ITEMS OUTLET
- No plan review submitted and renovations in progress. OUTSIDE SMOKER
- No copy of latest inspection report.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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