- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. In trap of flat top grill. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Behind oven. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Comminuted meat on stove 109°, hot dog on rollers 109°. Temperature on each increased. After 15 minutes: comminuted meat 201°, hot dog 118°. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Steakum meat over bread. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans, plates, whisks, spatulas. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Expired license on site. License is current.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezers. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Ready to eat bacon on raw shell eggs. **Corrected On-Site**
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some photocopied certificates, original certificates are required.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Two doored reachin cooler in back area, with heavily cracked glass. Unit not used to store any TCS food products
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At front counter. Scoop re-positioned
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw frozen burgers stored over ready to eat foods in Pepsi reachin cooler. Container relocated to bottom of cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Three stacks of cups in rear kitchen handsink. Removed
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair Sliding door reachin cooler with Broken door. Unit not usSd to hold PHF DO NOT USE UNIT FOR ANY PHF FOOD UNTIL ABLE TO HOLD FOOD BELOW 41F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food items in bottom of reachin cooler (Pepsi cooler) at 45-47F. Plastic on shelfs stopping air flow throughout cooler. Manager removed plastic. Hotdogs at 47F in double doored reachin cooler, with broken door. Hotdogs moved to pepsi cooler, no other PHF in cooler Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner. Packet of deli meat defrosting by 3 compartment sink. Manager placed under cold running water Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 Expired proof of required employee training provided. LAUREN'S CERTIFICATE EXPIRED
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4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SLIDING GLASS DOOR REFRIGERATOR IN BACK OF KITCHEN. ALL FOODS TEMPED IN DANGER ZONE. THERMOMETER READS 50'F.
- Critical - Expired proof of required employee training provided. LAUREN'S CERTIFICATE EXPIRED
- Critical - Hand wash sink lacking proper hand drying provisions. BOTH KITCHEN HANDSINKS (PAPER NAPKINS TO BE USED UNTIL NEW SUPPLY OF PAPERTOWELS IS OBTAINED) Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 53, HOT DOGS 52, POTATOSALAD 50'F. ALL IN SLIDING GLASS DOOR REFRIGERATOR IN BACK OF KITCHEN.
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4/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Bare hand contact with RTE food (barehanded salad). COS
- Critical - Date marking (milk in reachin not date marked). COS
- Critical - Employee training (only photocopies of employee training, no originals). Repeat.
- Critical - Establishment operating with an expired license (license expired 06/01/11). This violation is being recommended for administrative complaint.
- Wiping cloth stored in bucket with sanitizer not at proper minimum strength (chlorine). COS
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12/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER. COOLER COMPLETELY BROKEN (NOT EVEN PLUGGED IN). FOODS IN COOLER LESS THAN 30 MINUTES AND ONLY KEPT IN COOLER DURING LUNCH RUSH, PER EMPLOYEE ON DUTY. ALL POTENTIALLY HAZARDOUS FOODS IN COOLER IN DANGER ZONE. "PEPSI" COOLER ALSO. ALL FOODS INSIDE IN DANGER ZONE AND THERMOMETER READS 50'F.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All food handler certificates must now be original (not photocopies).
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. IN "COCA-COLA" REFRIGERATOR
- Critical - Observed dead roaches on premises. 1 ON FLOOR NEAR ICE MACHINE. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 58, HAM 57, CHEESE 53'F. ALL IN PREP COOLER. TUNA SALAD 47'F IN "PEPSI" COOLER. Corrected On Site. FOODS MOVED TO ANOTHER REFRIGERATOR MAINTAINING 41'F OR BELOW.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle. UNDER TRIPLE SINK
- Critical - Vacuum breaker mising at hose bibb. NEEDED ON SPIGOT (OUTSIDE BACK DOOR) WITH HOSE ATTACHED
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. POWERADE, SODA SYRUP BOXES IN SHED OUTSIDE
- In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE
- Observed ice scoop with handle in contact with ice. IN ICE MACHINE
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTER NEAR ICE MACHINE NOT REPLACED WITHIN LAST 12 MONTHS: DATED 6/23/09
- Observed nonfood-contact equipment in poor repair. WATER HEATER NOT FUNCTIONING
- Critical. Observed interior of microwave soiled.
- Critical. Observed moldy buildup in the interior of ice machine. AROUND ICE CHUTE
- Observed gaskets with residue build-up. PREP COOLER
- Critical. Hot water not provided/shut off at employee hand wash sink. HOT WATER HEATER BROKEN, ACCORDING TO EMPLOYEE ON DUTY
- Critical. Vacuum breaker mising at hose bibb. MOP SINK OUTSIDE
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 44 F in prep cooler - the onky food out of temperature in this prep box Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination. un covered cups on front counter
- Observed personal care item stored with food. cloth money bag on prep counter Corrected On Site.
- Observed unnecessary items on the premise. old fryer outside full of rain water
- Critical. Observed expired Food Manager Certification. expired on 5/4/09 - scheduled for October 2009 ok
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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