- No Violations Were Observed
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Around ice machine **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.50 ppm QAC **Warning**
- High Priority - Beverage containers stored in ice used for drinks. See stop sale. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , called for service. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm not strong enough probably air in line. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor next to ice machine at out side Bar. Bar is separated from kitchen by a door and a small dining room. **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Spatula stored underneath panini machine **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket was stored inside sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Microwave has no handle.
- Basic - Working containers of food removed from original container not identified by common name.flour was labeled sugar **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine , container was empty, new container was connected and dish machine has now 50 ppm chlorine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47°F **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Voluntary discarded. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.Lemons uncovered at bar cooler **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.At bar **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. Portioned Butter at 77?F.Voluntary discarded. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm at bar. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean linens stored in improper location. on floor. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Observed single-service items stored on floor. takeout container. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. prep cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table near prep cooler soiled.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair, coffee station cabinet in disrepair .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad, cheese, chicken and ham at 52 degrees at prep cooler. Corrected On Site. voluntarily discarded.
- Critical - Observed potentially hazardous food thawed in standing water. turkey.
- Observed residue build-up on nonfood-contact surface. water pooling inside beer cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar top.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour
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6/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. Violation must be corrected by 04/20/12
- Critical - Observed bare hand contact of ready to eat food by employees and establishment has no approval AOP in effect. While handling spinach. COS gloves worn.
- Observed establishment using sponges on cleaned and sanitized, or in use food contact surface. at 3 compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting board at cookline.
- Critical - Observed interior of reach in cooler soiled with accumulation of food residue. cookline cooler.
- Critical - Observed potentially hazardous food cold haeld at greater than 41 degrees fahrenheit. tuna salad at 50 degrees at cookline cooler. COS voluntarily discarded.
- observed build up of food debris, dust or dirt on nonfood-contact surface. bottom shelving on table used for toasters.
- observed residue build up on nonfood contact surface. water pooling at bar cooler.
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep cooler.
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/23/11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. barehand contact while cutting and plating sandwich . Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 85 degrees at prep line under no temperature control . Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour and sugar container .
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9/23/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shelled eggs over deli meats at flip top cooler. Corrected On Site.
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between equipment . Corrected On Site.
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at flip top cooler.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/19/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. over ice machine and food storage area room. This violation must be corrected by : 8/8/11.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between equipment . Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at flip top cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spinach at 52 degrees . Corrected On Site. discarded .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over deli meats at flip top cooler. Corrected On Site.
- Waste line missing at soda gun holster.
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6/8/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. ice machine/freezer/storage area.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bathroom facility not clean.
- Critical - Observed improper vertical separation of raw animal foods. raw beef over salmon .
- Critical - Observed raw animal food stored over ready-to-eat food. raw salmon over potatoes .TRAULSEN COOLER.
- Critical - Working containers of food removed from original container not identified by common name. batter mix.
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4/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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