- Basic - Employee coffee container next to clean equipment/utensils.
- Basic - Interior of ice bin to the right with rust that has pitted the surface.
- Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , wrong sanitizer connected, it says on the container: Snow White stain remover.
- High Priority - Live, small flying insects in food preparation area and at bar.
- High Priority - Orange juice container stored in ice used for drinks. Ice was discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.portioned Butter at wait Area 51°F for less than one hour. Put back in refrigerator .
- Intermediate - Accumulation of black/green mold-like substance on all soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.strainer inside sink. Took strainer out. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Two ice chests stored in front of sink at downstairs bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind downstairs bar.
- Intermediate - No soap provided at handwash sink. Behind downstairs bar
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At the east end sink **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
- Intermediate - Spray bottle containing toxic substance not labeled.At bar outside.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Under soda equipment and ice container .
- Critical - Hand wash sink lacking proper hand drying provisions at bar.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Observed floor area(s) covered with standing water.Under bar.
- Critical - Observed small flying insects in bar area.
- Observed water draining onto floor surface.Under ice container at bar.
- Waste line missing at soda gun holster.Line does not drain.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. paper towel dispenser by handwash sink.
- Critical - Observed food stored in ice used for drinks. can of juice in ice for drinks at bar.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink in bar.
- Critical - Observed small flying insects in bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. on surface of handwash sink stand at bar.
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11/9/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout bar.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. hoses going thru ice bin at bar.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on surface of handwash sink stand at bar.
- Observed ceiling in disrepair. hole in ceiling in dining room area outside .
- Observed food debris accumulated on bar area floor.
- Observed gaskets with slimy/mold-like build-up. bar cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink.
- Observed nonfood-contact equipment in poor repair, rusted table shelving under unused grill at bar.
- Critical - Observed small flying insects in bar area.
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8/12/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed small flying insects in bar area.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 100 ppm
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. bar
- Violation: 23-06-1 Observed build-up of food dust or dirt on nonfood-contact surface. rolling cart at bar.
- Critical. Violation: 32-17-1 Handwashing cleanser dispenser lacking at handwashing lavatory.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. over 100 ppm
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. ABC in unused grill area. For reporting purposes only.
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1/10/2011 | Routine - Food | Call Back - Complied |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 100 ppm
- Critical. Observed soil buildup inside ice bin. bar
- Observed build-up of food dust or dirt on nonfood-contact surface. rolling cart at bar.
- Critical. Handwashing cleanser dispenser lacking at handwashing lavatory.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. over 100 ppm
- Critical. Portable fire extinguisher not fully charged. ABC in unused grill area. For reporting purposes only.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/9/10.
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9/9/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops and utensils at bar
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on hose spliter connector by ice bin in service area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout
- Observed soda gun holster with accumulated slime/debris. bar
- Observed leaking pipe at plumbing fixture. under 3 compartment sink at bar
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumo sink in bar, ice inside
- Carbon dioxide/helium tanks not adequately secured. bar
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, rusted cooking equipment
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on lines by ice bin in bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean shelving by cookline area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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