- Basic - Build-up of debris on the floor along the walls behind freezers in kitchen.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Outside back door.
- Basic - One Dead roach on premises under dish machine on floor next to chlorine sanitizer. Removed roach. **Corrected On-Site**
- Basic - Stored Lobster Burger not covered in reach-in freezer next to cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To strong at cook line. Filled with more water solution is now 75 ppm . **Corrected On-Site**
- High Priority - Cook failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee cracked raw shell eggs and then put Bacon on plate without washing hands and changing gloves.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. At dish area.
- Basic - Floors not constructed to be easily cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.discarded the water **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line.
- Basic - Several Holes in wall behind dish machine
- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Stored food not covered in chest freezer. Sliced tomatoes. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall in disrepair behind dish machine
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food.chicken over sliced Tomatoes. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Pickles and chicken brime. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.in dish area.
- Basic - Equipment in poor repair.walk in cooler at an ambient temperature of 49°F.
- Basic - Stored food not covered in chest freezer.sliced tomatoes **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 50°F was put on ice to cool to 41°F, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and beef 48°F in walk in cooler. Was moved to reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.chicken over butter. **Corrected On-Site**
- Intermediate - Ambient air thermometer in walk in cooler not accurate within plus or minus 3 degrees Fahrenheit.
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle in dish wash area.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food prepared with soiled equipment/utensil. Dry dirty rag used to clean utensils hands and counter after handling raw shell eggs.
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler at an ambient temperature of 50°F.
- Basic - Stored food not covered in Reach in cooler-in cooler. Gator Patties, Shrimp and onion rings.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese 50°F,
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corned Beef Hash 57°To 52°F in 30 minutes.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to cookline. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.Che at cookline.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, liquid eggs and pickles. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Canadien Bacon, sliced cheese at 58?F for less than 2 hours, was moved into another cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Shell eggs over unwrapped sliced cheese. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top cooler at cookline.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Door attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed build-up of food debris, dust or dirt on floor in walk in cooler .
- Critical - Observed eggs stored on floor in walk in cooler
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Dishwasher I dishwashing area.
- Critical - Observed employee eating in a food preparation or other restricted area.Dishwasher eating inn dish area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Portioned Butter in wait station at 60 degrees fahrenheit . Corrected On Site.Ice was added under and inside container.Butter had been put out less than 2 hours.
- Critical - Observed unlabeled spray bottle.In dish area.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Lights missing the proper shield, sleeve coatings or covers. near walkin cooler in basement area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside ice machine exterior soiled.
- Observed ceiling tile water damaged in storage area in bar.
- Observed equipment in poor repair. rusted shelving inside glass door cooler near server's station .
- Critical - Observed food stored on floor. tomatoes and potatoes at walkin cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, broken door at bar cooler.
- Observed nonfood-contact equipment in poor repair, exterior rusted on ice machine located outside .
- Critical - Observed small flying insects in bar area.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by food and utensils . handwashing soap next to clean plates and over flip top cooler.
- Plumbing system in disrepair. clogged drain by dishwashing area.
- Plumbing system in disrepair. mop sink clogged .
- Wall not smooth and easily cleanable. basement area by walkin cooler
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8/18/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Lights missing the proper shield, sleeve coatings or covers. near walkin cooler in basement area.
- Critical - No conspicuously located thermometer in holding unit. glass door cooler by server's station .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at FRIGIDAIRE freezers near backdoor .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at glass door cooler near server's station .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice machine exterior soiled. ice machine outside .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving above 3 compartment sink.
- Observed ceiling in disrepair. observed water damaged ceiling in bar area dining room near exit door.
- Observed clean utensils/equipment stored in dirty racks above 3 compartment sink.
- Observed clean utensils/equipment stored in dirty surface . ice scoop stored directly on top of soiled ice machine outside .
- Observed equipment in poor repair. broken shelving unit at walkin cooler in basement area.
- Observed equipment in poor repair. rusted shelving inside glass door cooler near server's station .
- Observed floor area(s) covered with standing water. under ice machine outside .
- Observed food debris accumulated on soda box storage area floor in the basement .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washed hands at 3 compartment sink. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while chopping lettuce . Corrected On Site.
- Critical - Observed food stored on floor. eggs on floor at walkin cooler in basement area.
- Observed gaskets with slimy/mold-like build-up. bar cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store equipment at bar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MCCALL cooler at cookline .
- Observed moldy air conditioning vent covers. by dishwashing area.
- Observed nonfood-contact equipment in poor repair , exterior rusted on ice machine located outside.
- Observed nonfood-contact equipment in poor repair, broken door at bar cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn beef hash at 62 degrees . Corrected On Site.volutarily discarded .
- Critical - Observed potentially hazardous food thawed in standing water. fish in standing water at 3 compartment sink.
- Observed reach-in cooler gasket torn/in disrepair. glass door cooler by server's station .
- Observed single-service articles improperly stored. takeout containers not properly inverted . Corrected On Site.
- Observed single-service items stored on floor. cups on the floor in the bar storage area
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin. ice machine in basement area.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by food and utensils. soap to handwash sink next to clean utensils and over flip top cooler.
- Observed wall in disrepair. mold like build up on walls in basement area.
- Plumbing system in disrepair. mop sink clogged.
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8/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- (A) Except as specified in Paragraph (B) of this section, SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination. (B) SINGLE-SERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet may be stored in a locker room.
- (A) Except as specified in Paragraph (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination.
- (A) Except as specified in Paragraph (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination.
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Mats and duckboards shall be designed to be removable and EASILY CLEANABLE.
- Please see inspection report for more details.
- Please see inspection report for more details.
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- Critical - Please see inspection report for more details.
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- Critical - Please see inspection report for more details.
- Surface Characteristics. (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods. (B) In a TEMPORARY FOOD ESTABLISHMENT: (1) If graded to drain, a floor may be concrete, machine-laid asphalt, or dirt or gravel if it is covered with mats, removable platforms, duckboards, or other suitable approved materials that are effectively treated to control dust and mud; and (2) Walls and ceilings may be constructed of a material that protects the interior from the weather and windblown dust and debris.
- Critical - When to Wash. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under Sections 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling SUPPORT ANIMALS or aquatic animals as specified in Section 2-403.11(B); (D) Except as specified in Paragraph 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled EQUIPMENT or UTENSILS; (F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; and (H) After engaging in other activities that contaminate the hands.
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8/12/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. rusted exterior of ice machine .
- Equipment or utensils not designed or constructed in a durable manner. rusted shelving at glass door cooler.
- Critical - Insecticide/rodenticide use not in compliance with regulations. use of household use only HOT SHOTS bug spray. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Critical - No conspicuously located thermometer in holding unit. coolers in kitchen area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled croissants with barehands. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server touched toast with ungloved hand. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled by pepsi cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of ice machine in basement .
- Critical - Observed employee dry hands on wiping cloth after handling raw eggs.no handwashing observed . Corrected On Site.
- Critical - Observed employee improperly washing hands. rinsed hands at sanitizer bucket after contaminating them with eggs. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook cracked raw shelled eggs then grabbed croissant with bare hands without washing hands after contaminating them. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. bar cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store HOT SHOT bug spray. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw beef over raw fish at cookline cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, broken door handle at FRIGIDAIRE freezer .
- Observed open dumpster lid.
- Observed personal care item stored with clean utensils. purse next to utensils . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sauces and cheeses at cookline cooler. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by single service items. hand lotion stored next to takeout cups. Corrected On Site.
- Critical - Observed toxic item stored by utensils. bleach bottle stored next to utensils . Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue liquid inside of it, at bar.
- Observed wall in disrepair. dry storage room.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. abc fire extinguisher on the floor at bar. For reporting purposes only.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. cheese sticks, shrimp, chicken nuggets , and onion rings at chest freezer in kitchen .
- Observed equipment in poor repair. can opener and stand rusted.
- Observed equipment in poor repair. rusted shelving at glass door cooler by cookline .
- Observed equipment in poor repair. interior of ice machine rusted , in basement area.
- Observed utensils in poor condition. ice scoop broken at ice machine
- Observed nonfood-contact equipment in poor repair, interior of glass door cooler by cookline rusted.
- Observed nonfood-contact equipment in poor repair, chest freezer lids rusted in basement area.
- Observed build-up ofdust or dirt on nonfood-contact surface. dy storage shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of glass door cooler by cookline .
- Observed gaskets with slimy/mold-like build-up. small flip top cooler by cookline, large flip top cooler at cookline , and bar cooler
- Observed single-service items stored on floor. takeout cups in dry storage room.
- Critical. Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink by dishwashing area. water at 85 degrees . Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. handwash sink in kitchen , water at 85 degrees . Corrected On Site.
- Observed leaking pipe at plumbing fixture. faucet at handwash sink in kitchen .
- Observed open dumpster lid.
- Critical. Observed 1 dead roach on premises. ladies restroom.
- Observed floor and wall junctures not coved. basement area.
- Observed food debris accumulated on dishwashing area floor.
- Observed walls in disrepair. basement area by chest freezers.
- Observed wall soiled with accumulated mold-like buildup in basement area by chest freezers.
- Observed wall soiled with accumulated grease. behind cookline equipment .
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers. basement area by chest freezers.
- Critical. Observed toxic item stored by utensils. chemical bottles stored next to clean utensils /equipment in dishwashing area shelving .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC fire extinguisher on floor at bar
- Carbon dioxide/helium tanks not adequately secured.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. foods stored underneath and on top of rusted shelving,
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server touching sliced lemons with bare hands. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine stored on dirty shelf.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair. can opener stand rusted.
- Observed equipment in poor repair. rusted shelving throughout glass door coolers ar cookline .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table near dishwashing area.
- Observed nonfood-contact equipment in poor repair, exterior of ice machine rusted.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline flip top cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage room shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan stand in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets at white frigidaire freezers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can storage rack heavily soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at ice machine soiled
- Observed gaskets with slimy/mold-like build-up. cookline flip top coolers
- Observed gaskets with slimy/mold-like build-up. bar cooler
- Observed single-service articles improperly stored. invert takeout containers at server's station ,
- Critical. Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink in bar area.
- Plumbing system in disrepair. mop sink clogged not draining prooerly.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink at bar.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed small flying insects in bar area.
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area
- Critical. Observed toxic item stored by utensils. chemical bottles by utensils storage in dishwashing area.
- Critical. Portable fire extinguisher not fully charged. K class fire extinguisher . For reporting purposes only.
- Critical. Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hash at 50 degrees at flip top cooler. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. glass cooler by stove
- Critical. No conspicuously located thermometer in holding unit. at cooler near east side wall of kitchen
- Critical. Observed potentially hazardous food thawed in standing water. fish in 3 compartment sink
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over cheese at glass door coolerBeverageair cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. patties at true freezer .
- Observed nonfood-contact equipment in poor repair, rusted shelving at glass door cooler by stove
- Observed nonfood-contact equipment in poor repair, rusted exterior of ice machine
- Observed nonfood-contact equipment in poor repair, front cover plate missing at ice machine in the basement .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. mccall flip top cooler at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine
- Observed single-service items stored on floor. plastic cups in dry storage
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. handwash sink at cookline used to store pitcher. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at cookline . Corrected On Site.
- Observed food debris accumulated on basement floor.
- Observed walls in disrepair. in chest freezer room area
- Critical. Portable fire extinguisher not fully charged. k class. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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