- Basic - Carbon dioxide tanknot adequately secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prime Rib, Chicken, and Hotdogs 44° in prep cooler. Bottom Part. Corrective Action Taken. Thermostat Adjusted.
- Intermediate - Water filter to ice machine not dated/changed according to manufacturer's instructions.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor. Oil containers
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Encrusted, soiled material on slicer.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength. Must use 3 compartment sink to sanitize dishes until repair is made
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee food stored next to customer food in walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing in kitchen. Rinsing dishes. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf in reach in freezer.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MUST USE TRIPLE SINK TO SANITIZE DISHES UNTIL REPAIR IS MADE.
- Lights missing the proper shield, sleeve coatings or covers in dry storage area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed cleanser improperly stored on top of dishmachine. Corrected On Site.
- Observed employee with no hair restraint.
- Observed portion cups stored on floor in dry storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Corn Beef, Turkey and Salami.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 Observed food service employee training is expired . Booklets on hand , must be completed by the next unannounced inspection .
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12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area/dishwashing area .
- No plan review submitted and renovations in progress. Establishment has added a walk in cooler without a plan review . This violation must be corrected by : 11/30/11.
- Observed build-up of grease on hood filters .
- Critical - Observed food service employee training is expired .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop flour .
- Water filter for the ice machine not dated .
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9/30/2011 | Routine - Food | Warning Issued |
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on reach in cooler gaskets .
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Foam cup used to scoop flour .
- Observed the reach in cooler handle is broken .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Now at 50ppm.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed mineral deposits on outside of the ice machine .
- Critical. Handwash sink not accessible for employee use at all times. Utensils in front of the hand sink by front counter . Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 dry rodent droppings below the syrups by the front counter . This violation must be corrected by : 3/10/10.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 dry rodent droppings below the front counter . This violation must be corrected by : 3/10/10.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Chili and chicken inside the reach in dated 10/1 & 10/4 /09 .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half/half inside the cooler not date marked .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop dressing .
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler across from the dish machine has a broken handle .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried. Food pans are wet nested .
- Critical. Observed unlabeled spray bottle. Kitchen area .
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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