- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Gloves. Moved to shelf. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Added hair net. **Corrected On-Site**
- Basic - Food stored on floor. Jug of oil. Moved to shelf. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Blueberries bag left open. Closed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg 59°. Corrective action discarded. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked raw shell egg then went to microwave. Stopped by inspector and washed and changed gloves.
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Sanitize solution bucket improperly stored on floor. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook area
- Intermediate - No soap provided at handwash sink in cook area.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Potatoes. **Corrected On-Site** **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At bread preparation area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Pepper in beverage cup **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons -temp 51°f . VOLUNTARILY DESTROYED **Corrected On-Site**
|
6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small bowl in pepper. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop in potatoes in reach-in drawer unit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in drawer unit at cook line.
- High Priority - Employee failed to wash hands between putting on gloves to work with food.
- High Priority - Food-contact surfaces not cleaned after contamination by food employee. Soup spoon polished on employee apron, then placed out for service with soup. Addressed immediately with manager.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs above cooked pancakes in reach-in cooler drawer. **Corrected On-Site**
|
3/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowl without a handle used as scoop in fries. Reach in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout kitchen.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touch apron then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Manager spoke with employees. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chocolate milk in waitress area reach in cooler.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site
- Critical - Observed uncovered food in holding unit/dry storage area. Blueberries and cookies in walk in freezer. Corrected On Site.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Banking pans rusted.
- Clean utensils stored in dirty pans.
- Critical - Employee going from raw eggs and then touching ready to eat foods without changing gloves. COS.
- Food debris stuck on colander after cleaning.
- Critical - No written procedures for using Time as a Public Health Control.
- Critical - Observed microwaves soiled, cookline and prep area.
- Critical - Turkey in walk-in cooler at 47?F. All other products in walk-in were at 41?F or below. Turkey discarded by manager. Pooled eggs 47?F on cookline.
- Critical - Using Time as a Pubilc Health Control using raw eggs and putting eggs back into reach-in after two hours.
- Wet nesting bowls and baking pans.
|
4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bean soup from the previous day at 44 F , isolated case - voluntarily discarded .
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline . Corrected On Site.
- Critical - Observed coffee products sitting on ice bin at the front area . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, and changed gloves without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Beverages disposed at front hand sink .
- Critical - Observed milk jug stored on clean plates . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham inside reach in cooler holding at 49 F. Bean soup inside walk in cooler holding at 44 F . Corrected On Site.
- Critical - Observed scoop handle buried in cubed ham . Corrected On Site.
- Critical - Working container of sugar removed from original container not identified by common name.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name salt. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method lids on products. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours stuffing 48, gravy 46 on left over cart,from last night. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area diced turkey in walkin. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands went from dirty dishes to touching food. Corrected On Site.
- Critical. Observed employee improperly washing hands less than 20 seconds. Corrected On Site.
- Observed nonfood-contact equipment in poor repair air curtains.
- Critical. Observed soiled reach-in cooler gaskets single door..
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue single door. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface under grills.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can on storage rack . Discarded . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Waiter's station coolers .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on outside of the ice machine .
- Observed build-up of food debris, on hand sink in the kitchen .
- Equipment and utensils not properly air-dried. Corrected On Site.
|
5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(Hot Chocolate). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grilled & Fried Chicken between 124-129 Degrees F. in Hot Holding Cabinet. Corrected On Site.
- Critical. Observed uncovered food in walk-in freezer. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Cleaned small cream containers not properly stored. Corrected On Site.
- Critical. Vacuum breaker missing at Y split on hose bibb at mop sink. Corrected On Site.
|
12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bob Evans Farms #527, 11300 Sw 95 Cir, Ocala, FL »