- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and oatmeal. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncovered food stored near sink exposed to splash. Open butter. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in spices.
- Basic - Equipment in poor repair. Upright prep cooler holding at 46°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork holding at 46°F. in upright prep cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.observed ice chute on soda system with moldlike substance on it
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. license paid 117048780
- Critical - Observed buildup of slime on soda dispensing nozzles.observed ice chute with mold and mildew like substance on it
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed main sand box not holding below 41f operator not using the box
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observed cup in use in spce container
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. visable rust on delfeld unit. upon callback not complied ,required next routine inspection
- Violation: 15-32-1 Observed true 2dr cooler gasket torn/in disrepair. upon callback not complied required next routine inspection
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true main sand box
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. visable rust on delfeld unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed turkey 55f and sour cream 44f in main sand box
- Critical - Observed raw animal food stored over ready-to-eat food.raw sausage over ice tea
- Observed true 2dr cooler gasket torn/in disrepair.
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2/10/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. visable rust on the ends of shelves low boy unit
- Observed gaskets/seals on cold holding unit in poor repair. main sand bx
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.main sandwich bx
- No copy of latest inspection report. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw pork and eggs in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and pork stored above orange juice in cookline cooler
- Critical. Observed food stored on floor. potatoes in dry storage area
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handling money then put gloves on and handle food without washing hands first.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee on produce cooler. Corrected On Site.
- Critical. Observed toxic item stored by food. degreaser stored above bread on storage rack. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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