- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on back prep table. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sliced tomatoes and lettuce in a bag in hand washing sink in prep area. Product not for sale. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items and maintenance supplies stored in or above a food preparation area. Hand lotions, screws, and batteries.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Sugar
- High Priority - Container of medicine improperly stored. On and above food prep table
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.observed water leaking from walkin freezer coil on to boxes of food in walkin freezer Repeat Violation. cited on 4.19.12 upon callback not complied.upon callback not complied work in progress
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8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed yogurt 45f and salami 45f in walkin cooler This violation must be corrected by : 8/4/2012.upon callback not complied
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed walkin cooler holding yogurt and salami at 45f in unit upon callback yogurt 49f in walkin cooler
- Violation: 14-33-1 Observed equipment in poor repair.observed water leaking from walkin freezer coil on to boxes of food in walkin freezer Repeat Violation. cited on 4.19.12 upon callback not complied.
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8/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed walkin cooler holding yogurt and salami at 45f in unit
- Observed equipment in poor repair.observed water leaking from walkin freezer coil on to boxes of food in walkin freezer Repeat Violation. cited on 4.19.12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed yogurt 45f and salami 45f in walkin cooler This violation must be corrected by : 8/4/2012.
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8/3/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.observed Broken containe
- Critical - Hot water not provided/shut off at employee hand wash sink.observed in ladies rm hws
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.observed a cup of coffee on prep table
- Observed nonfood-contact equipment in poor repairobserved water being collected under condensor system in walkin cooler
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing door. men's room
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 47 degrees F.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing braclets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna and seafood salad holding at 47 degrees F. in reach in cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. leak from condenser is fripping into walkib freezer shelves and floor observed upon reinspection dough box collecting water from condenser in walkin freezer shelves and floor
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3/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler holding r beef 45f turkey 45f in unit
- Critical - Observed buildup of slime on soda dispensing nozzles. ice chute hws accumulation of mold on interior of chute
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. r beef 45f and turkey 45f in walkin cooler
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair. leak from condenser is fripping into walkib freezer shelves and floor
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3/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/5/2010 | Routine - Food | Warning Issued |
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