Deep Creek Golf Club, 1260 San Cristobal Ave, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: DEEP CREEK GOLF CLUB
Type: Permanent Food Service
Address: 1260 San Cristobal Ave, Port Charlotte, FL 33983
License #: 1801738
Total inspections: 17
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use knife and tongs stored in crack between pipe and wall. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Soda gun soiled. **Corrected On-Site**
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle stored in ready to eat food. Portion cup stored in bread crumbs and brown sugar.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Cases of bread.
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
  • High Priority - Toxic substance/chemical stored above or with food. Degreaser stored above spices on dry foods rack.
  • Intermediate - Employee used handwash sink as a dump sink. Bar.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Bar.
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Warewashing and wiping cloth sanitizing solutions exceeding the maximum concentration allowed.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Can opener and blade rusted.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Meatballs and sauce in reach in cooler
 1/31/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed the presence of insects, rodents, or other pests. observed ants by top r/side of rear door
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food stored on floor.walkin cooler potatoes
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. over dry foods storage area
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over cut lettuce in sandwich station cooler. Corrected On Site.
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit.observed thermometer missing in delfield unit
  • No copy of latest inspection report.
  • Observed ice scoop with handle in contact with ice. observed ice scoop buried in ice at rear ice machine
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.by ice tea unit
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops on top of ice machine
  • Carbon dioxide/helium tanks not adequately secured. storage area
 11/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. No conspicuously located thermometer in holding unit. main sand unit
  • Observed employee with no hair restraint.
  • Observed ripped/worn tin foil used as shelf cover. over stove area
  • Carbon dioxide/helium tanks not adequately secured.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Thermometers not calibrated according to manufacturer's specifications. disccussed with operator
 3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs in reachin cooler. Corrected On Site.
  • Critical. Observed toxic item stored by clean utensils. WD-40. Corrected On Site.
 11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses. at sandwich station
  • Observed soda gun holster with accumulated slime/debris. bar
  • Observed single-service articles stored without protection from contamination. to-go food containers stored with food surfaces up.
  • Critical. Observed toxic item stored in food preparation area. oven cleaner next to slicer
 8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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