- Basic - Build-up of grease on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at cookline bucket.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled. Cookline.
- Intermediate - Slicer blade guard soiled with old food debris.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood and attached equipment soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour in dry storage room.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Prep area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Cooks.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken stored above raw seafood in grill station cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline and prep area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over broiler.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- High Priority - Dented cans present. #10 cans of diced tomatoes in dry storage room. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over cut vegetables. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored above raw seafood in grill station cooler. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in food. Drink ice and sugar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Steel cleaner in food prep area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, vegetables, sauces in walk in cooler
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing door. employee restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over shredded cheese in cookline cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas, vegetables, soups and sauces in walk in cooler. also opened deli meats
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 45 degrees F.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 45 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200 ppm. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walk in freezer
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within expiration/sell by date. milk in walk in cooler. Corrected On Site. product discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter holding at 46 degrees F. in waitstation cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitstation cooler holding at 46 degrees F.
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed toxic item stored by clean utensils. cookline. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment has added seats to main dining room and outside patio, establishment also has a banquet/ballroom.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced bulk deli meats in pantry station cooler
- Critical. Observed raw animal food stored over ready-to-eat food. cookline cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in walkin cooler
- Critical. Observed food stored on floor. walkin cooler and freezer
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. dish area
- Critical. Observed unlabeled spray bottle. chemical rack
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. bar area drm
- Critical. No handwashing sign provided at a handsink used by food employees. wait station
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
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