- No Violations Were Observed
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornmeal. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line handsink
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Gaskets on cookline cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on hood filters.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaner stored on pizza cut station.
- Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Corrected On-Site**
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6/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. pizza station handsink
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. pizza maker. Corrected On Site.
- Critical - Observed expired employee training certificates. Safe Staff.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. pizza maker wearing braclets. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. shelving at pizza cut station is chipped/cracked
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station cooler holding at 50 degrees F.
- Critical - Observed bathroom facility in disrepair. front public restroom
- Observed nonfood-contact equipment in poor repair. shelving at pizza cut station is chipped/cracked
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and chicken holding at 50 degrees F. in pizza station cooler. Corrected On Site. operator discarded products. "Stop Sale" issued.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper section of pizza station cooler holding at 47 degrees F.
- Critical - Hot water not provided/shut off at employee hand wash sink. dish area. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and sausage holding at 47 degrees F. in upper section of pizza station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair. handle/faucet section of dish area handsink is eroded. Repeat Violation.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. dish area
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. dish area handsink
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. pizza station. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. dish area handsink has corrosion
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed unlabeled spray bottle.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO THERMOMETER IN PIZZA STATION COOLER - CORRECTED ON SITE
- LID TO CORNMEAL CONTAINER IS BROKEN
- DISH AREA HAND SINK IS CORRODED
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. pizza station
- Critical. Observed uncovered food in holding unit/dry storage area. cover broken on cornmeal storage bin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical. Observed toxic item stored by clean utensils. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.pizza bx
- Critical. Observed unlabeled spray bottle.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Complied |
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