- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Outside RIF.
- Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Filter above fry station.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to produce. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottles of various cleaning solutions in HWS. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap in middle sink.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Ladies room.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Equipment in poor repair. Prep cooler holding at 46°F.
- Basic - Gaskets/seals on holding unit in poor repair. Cookline.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream holding at 46°F. in prep cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.safe staff used prevoiusly for employees new hires not trained yet wrong book ordered for training
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.observed 2 dr box missing thermometers
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.observed chef cutting lemons without glove protection
- Critical - Observed food stored on floor.observed vases of romaine directly on floor Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.observed scoop in standing water
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed batter @ 56f in ice bath Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.observed opening at bade of rear door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface.interior of burger box
- Observed residue build-up on nonfood-contact surface.iobserved inside cooler
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler not in service
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop on top of ice machine
- Observed employee with no hair restraint. Corrected On Site.
- Observed reachin freezergasket torn and loose #8.
- Observed wall in disrepair.observed in mens room behind toilet
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observec true 1 dr ss unit holding chicken @45f and raw burgers @ 45f Corrected On Site.operator turn unit doen holding at 38f at end of inspection
- Critical - No conspicuously located thermometer in holding unit. home unit rear area Corrected On Site.
- Observed grease accumulated under cooking equipment.observed heavy grease deposit under fryer
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.observed raw fish and chicken defrosting in the same standing water in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed chicken 45f burgers(raw) @45f in true 2 dr unit Corrected On Site.operator indicated unit set on 0 he turn unit yto 7 at end of inspection unit was @ 38f
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed ripped/worn tin foil used as shelf cover.observed on prep shelf
- Critical - Observed unlabeled spray bottle.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. operator posted sign in dining room
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable. blue board in kitchen
- Observed utensils in poor condition. exposed insulation #8 chest freezer exposed insulation
- Observed a nonfood-grade basting brush used in food.metal brush in use
- Observed nonfood-contact equipment in poor repair exposed insulation 2 dr unit
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Equipment and utensils not properly air-dried.
- Observed ceiling soiled with accumulated grease.over hood system
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repairexpossed insilation chest freezer. upon reinspection time extention next routine inspection
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish fiilet 45f in main sand box across from line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw 50f in 2dr unit in storeroom
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main sand box across from line fish filet 45f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2dr box cole slaw 50f storage room
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 dr box storage
- Critical. Observed raw animal food stored over ready-to-eat food.raww burgerss over bread Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.prep table
- Observed nonfood-contact equipment in poor repairexpossed insilation chest freezer
- Equipment and utensils not properly air-dried.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed nonfood-contact equipment in poor repairhavy rust on top of chest unit
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Carbon dioxide/helium tanks not adequately secured.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. cookline cooler
- Critical. Observed food stored on floor. walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw seafood with gloves on, then put his gloved hands in sanitizer water, then handled bread and garnishes. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed personal items stored with food. purses stored on dry foods storage racks
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour in storage area
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Observed soiled reach-in cooler gaskets. storage area
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Water pressure lacking at fixtures that require the use of water. ladies room handsink
- Lights missing the proper shield, sleeve coatings or covers. endcaps missing on sleeves
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Routine - Food | Warning Issued |
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