- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Handle to RIC broke.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. An ice machine air vents.
- Basic - Wall not maintained smooth and durable in kitchen area.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed drawers in cookline cooler in disrepair.
- Basic - No handwashing sign provided at hand sink used by food employees at cookline.
- Intermediate - No soap provided at handwash sink at dish station.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensils at cookline stored in sanitizer between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food (cole slaw - 54) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (beans - 125f).
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9/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair at hand sink. **Warning**
- High Priority - Cut cabbage (cole slaw - 51f) cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of soil in ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f).
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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8/28/2013 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair at cookline handsink.
- Intermediate - Cold water not provided/shut off at employee handwash sink at cookline.
- Intermediate - Hot water not provided/shut off at employee handwash sink at cookline.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED FOOD (BREAD) STORED ON FLOOR NEAR COOKLINE.
- Critical - OBSERVED HAND SINKS AT FRONT LINE LACKING HAND DRYING PROVISIONS.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink at frontline lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (74F). Corrected On Site.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Critical - Observed potentially hazardous food (crab) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Critical - Observed potentially hazardous food (sour cream) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Observed reach-in cooler at cookline with gaskets in disrepair.
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7/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Hand wash sink at frontline lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container.
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
- Critical - Observed potentially hazardous food (batter) cold held at greater than 41 degrees Fahrenheit (79F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Potentially hazardous food (onions) not held at 135 degrees Fahrenheit or above (109F). Corrected On Site.
- Critical - Potentially hazardous food (potatoes) not held at 135 degrees Fahrenheit or above (120F). Corrected On Site.
- Critical - Potentially hazardous food (stuffing) not held at 135 degrees Fahrenheit or above (98F).
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking handwashing sink at dish station. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink at cookline.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink at dish station.
- Critical - Observed soil buildup inside ice bin near dish station.
- Critical - Observed unlabeled spray bottle at dish station.
- Plumbing system in disrepair at handsink at cookline.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink at wait station lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food (bread) stored on floor at cookline. Corrected On Site.
- Critical - Observed hand wash sink at dish station used for purpose (storage) other than washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler at wait station soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (63F). Corrected On Site.
- Critical - Observed potentially hazardous food (sour cream) cold held at greater than 41 degrees Fahrenheit (57F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed soil buildup inside ice bin near dishmachine.
- Critical - Observed soiled reach-in cooler gaskets on unit at cookline.
- Critical - Observed unlabeled spray bottle at cookline.
- Waste line missing at soda gun holster at bar.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink at frontline lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated on kitchen floor behind cookline equipment.
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (potatoes) in frontline cooler. Corrected On Site.
- Observed single-service items (trays) stored on floor at frontline. Corrected On Site.
- Critical - Observed soil buildup inside ice bin near dishmachine.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food (stuffing) in reach in cooler.
- Critical. Observed hand wash sink used for purpose (food disposal) other than washing hands.
- Critical. Observed hand wash sink used for purpose (storage) other than washing hands.
- Observed cutting boards (2) grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin near dishmachine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed faucet at handwash sink in disrepair.
- Waste line missing at soda gun holster at bar.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (beans) in cooler under grill.
- Critical. Observed soil buildup inside ice bin at wait station near dishmachine.
- Critical. Observed interior of reach-in cooler at front of kitchen soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Waste line missing at soda gun holster at bar.
- Critical. Hand wash sink at front of kitchen lacking proper hand drying provisions.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Critical. Hand wash sink near dishmachine lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink near dishmachine.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (121F). Corrected On Site.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (peas) in cooler under grill.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Waste line missing at soda gun holster at bar.
- Critical. No handwashing sign provided at a handsink at cookline.
- Critical. No handwashing sign provided at a handsink at wait station.
- Critical. Handwashing cleanser lacking at handwashing sink at cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink at dishmachine.
- Critical. Observed expired employee training records. Operator instructed to complete retraining of food safety program.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with no handle used to dispence ice at bar.
- Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
- Waste line missing at soda gun holster at bar.
- Critical. No handwashing sign provided at handsink in kitchen.
- Critical. No handwashing sign provided at handsink at cookline.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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