- Basic - Food not stored at least 6 inches off of the floor. Pickle bucket in walk in cooler.
- Basic - Ice buildup in reach-in freezer. Small white freezer in front kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Front kitchen reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On counter in back kitchen.
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Food item prepared and packaged onsite for distribution to other establishments not labeled with all required identity, ingredient, nutritional and food allergen information.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over cooked pasta.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. In steamer.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Open condiments provided for self-service not properly protected. Lemons near soda machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bucket of BBQ pulled pork. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Knives for customer self service.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Near oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bottle on stove.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands or changing gloves.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives for public. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over pickles **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in front kitchen area.
- Intermediate - Spray bottle containing toxic substance not labeled. Under the sink in kitchen
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Frozen meat in pan. Walkin cooler. Corrected On Site.
- Plumbing system in disrepair. Hand sink in kitchen area.
- Critical - Working containers of food removed from original container not identified by common name. Bottle on counter next to flat stove.
- Critical - Working containers of food removed from original container not identified by common name. Small bucket of salt
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Crock pot -old food debris.
- Critical - Employee drink on prep table.
- Critical - Foods not date marked in walk in cooler.
- Critical - Foods not labeled in walk in cooler.
- Critical - Foods stored on floor of walk in cooler.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Observed buildup of soiled material on holding tray in kitchen.
- Critical - Observed food stored on floor. Bucket of pickles. Walkin cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated dustn - ceiling fans above food preperation.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - front of cabinets.
- Critical - Observed food stored on floor - bucket of pickle stored on the floor in the walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - open deli meat in the walk-in cooler not date marked.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of sugar and spices not stored in covered containers after opening.
- Critical - Observed unlabeled spray bottle - glass cleaner.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service record available for water filters behind ice maker.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles not labeled.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, in WIC Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, RIC
- Observed gaskets with slimy/mold-like build-up, beer cooler
- Critical - Observed handwash sink used for purposes other than handwashing, ice inside Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food, next to salt and pepper shakers Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit in RIC and RIF
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit in RIC and RIF
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, in beer cooler
- Violation: 29-08-1 Plumbing system in disrepair, at this time 3comp sink is not operating however 2comp sink is in use This violation must be corrected by : 10/26/10.
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10/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted can of minestrone soup
- Critical. Working containers of food removed from original container not identified by common name, in RIC
- Critical. No conspicuously located thermometer in holding unit in RIC and RIF
- Observed cutting board grooved/pitted and no longer cleanable in prep area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, in beer cooler
- Clean glasses, cups, utensils on soiled shelf top
- Plumbing system in disrepair, at this time 3comp sink is not operating however 2comp sink is in use This violation must be corrected by : 10/26/10.
- Critical. Observed toxic item stored by food and utensils in 2 comp sink area
- Critical. Observed unlabeled spray bottle in beer tap area
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed the use of an unclean thermometer. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. by sink
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, potato salad
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese , salami
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. drain for icemachine
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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