- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bar area dry storage. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Ice scoop handle in contact with ice. Near coffee maker. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooksline **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at salad prep area in back kitchen. **Corrected On-Site** **Warning**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Hollandaise sauce on cooksline **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near saad bar area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters in walk in cooler **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Walk in cooler (oysters)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near coffee machine machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler (not consistent).
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on clean containers. Dish storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in large flour bin. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Rinse cycle.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler not consistent.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler raw chicken next to box of lemons and shelled eggs next to pan of cooked chicken. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Walk in cooler. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near expresso makers. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler not consistent.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, downstairs box of lettuce, ice creme and French fries on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near front kitchen area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour bin. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sink in the corner of the bread area. Corrected On Site.
- Critical - No tag on fresh shellfish. Save Oyster tags on the premises for at least 90 days.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Wash hands every time you change gloves. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- carbon dioxide tanks not secured.
- no backflow device on hose at mop sink
- obsered dusty ceiling tiles/air conditioning vents. near ovens and coffee maker.
- observed non-food contact equipment in poor repair.. Walkin freezer on 2nd floor
- wet mop not hung to dry.
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6/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Pans near 3 comp sink.
- Equipment or utensils not designed or constructed in a durable manner. Handle down in large flour bins in kitchen area
- Equipment or utensils not designed or constructed in a durable manner. Towels used underneath cutting boards.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near dry storage on rack.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. At mop sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over ovens and near coffee maker.
- Critical - Observed food stored on floor. Walkin freezer - boxes of frozen meats.
- Observed nonfood-contact equipment in poor repair. door to walkin cooler on 2nd floor storage will not completely close.
- Critical - Observed potentially hazardous food thawed at room temperature. Frozen meat.
- Critical - Observed potentially hazardous food thawed in standing water. Raw packaged meat
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table near stoves and salad prep area.
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6/7/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. near sota boxes.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Fruits/vegetables not washed prior to preparation. lettuce.
- Critical - Handwash sink not accessible for employee use at all times. knives inside hand sink in prep area.
- Light not functioning. under hood system.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting lettuce. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7/21/12.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over bean dip inside walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw shrimp inside 2 door cooler near cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area.
- Critical - Observed unlabeled spray bottle. on mop sink.
- Wet mop not hung to dry.
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5/21/2012 | Routine - Food | Warning Issued |
- Clean plates not stored inverted or in a protected manner. On shelve near dishwash area
- Equipment and utensils not properly air-dried. In dishwash area
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen area and employees restroom. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. In kitchen area
- Critical - Observed food stored on floor. Boxes and containers of potatoes in downstairs storage
- Observed ice scoop with handle in contact with ice. In kitchen area by service area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over sauces Corrected On Site.
- Critical - Observed toxic item improperly stored. By coffee service area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walkin cooler
- Critical - Working containers of food removed from original container not identified by common name. In walkin in cooler
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, in bar area
- Critical - No conspicuously located thermometer in holding unit, RIC by hws
- Critical - No handwashing sign provided at a handsink used by food employees, at hws by prep area
- Critical - No handwashing sign provided at a handsink used by food employees, by soda dispensing area
- Critical - Observed food stored on floor, box of potatoes by hws nexr to ice machine
- Critical - Observed handwash sink used for purposes other than handwashing, next to ice machine
- Observed hole in ceiling, in dish area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, metal tray inside large bin of italian bread crumbs
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area, soup in WIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Critical - Vacuum breaker mising at hose bibb, (bacflow prevention device) missing at splitter on mopsink
- Wet mop not hung to dry, in storage area
- Critical - Working containers of food removed from original container not identified by common name, big containers of soup in WIC
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Observed build-up of food debris inside small glass door reach in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door on cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. bucket of knives in side basin back sink. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over soups. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in back hand wash sink. Corrected On Site.
- Waste line missing at soda gun holster. bar
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk food containers
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No tag on fresh shellfish. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. bar area Corrected On Site.
- Critical. Observed food stored in undrained ice. (ice bin)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No tag on fresh shellfish. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar Corrected On Site.
- Critical. Observed food stored in ice used for drinks. bar area Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal cup in ice-bar area Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes holders attached to wall
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. ice bucket Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Critical. Vacuum breaker mising at hose bibb. mop sink with splitter
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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