- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. Hand sink in back kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers on top shelf on cooksline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food not separated from ready-to-eat food. In reach in cooler on cooksline. Pita wraps on top of raw eggs. And next to deli meats.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Turned off at only hand sink in kitchen. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in reach in cooler **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at only hand sink in kitchen. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Reach in cooler
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In mop sink.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. Large ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Plate for customer is cracked or broken. On front counter.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from stove.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Reach in cooler near slicer.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Near open.
- Basic - High Priority - Dead roaches on premises. 1 dead roach under mop sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cracked raw shelled eggs, cooked egg omelet and then touched ready to eat food (sliced cheese)
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Reach in cooler across from stove. Raw shelled eggs next to condiment tray of cheese and vegetables.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato sauce on steam table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler near slicer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- Intermediate - Spray bottle containing toxic substance not labeled. Hung on mop sink.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Pickle bucket.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline.
- Basic - Single-service articles not stored inverted or protected from contamination. Shelf near cooksline
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Burger buns.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach In Cooler
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off. Near cooksline
- Intermediate - Packaged food not labeled as specified by law. Reach In Cooler
- Intermediate - Spray bottle containing toxic substance not labeled. T mop sick.
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5/1/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Bucket on top. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler near stove
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen area
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic spaculars in sink. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Meats and cheeses. Reachin cooler and freezer
- Plumbing system in disrepair. Leaking faucet at hand sink in kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats and cheeses. Reachin cooler and freezer.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Buckets of flour and sugar.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- C02 container not chained.
- Critical - Employee drink with out lid.
- Critical - Employee hand wash blocked back area.
- Mop not hung to dry.
- Critical - No date marking on deli meats and cheese. (Sliced)
- Critical - No paper towels at employee hand wash sink.
- Critical - Scoop handle in ice at large ice machine.
- Wiping cloths not stored in buckets of sanitizer.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Dine in plastic cups
- Critical - No handwashing sign provided at a handsink used by food employees. Mens or women's restroom. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near ice machine scoop. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle. On shelve near slicer
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plastic cups in service area
- Critical - Hot water not provided/shut off at employee hand wash sink. In kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On ice machine near ice scoop. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler on back wall
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-contact equipment in poor repair Reachin freezer bottom door panel
- Observed nonfood-grade containers w no handle used to scoop out chips
- Critical - Observed packaged food not labeled as specified by law. Under prep table in small bulk containers Corrected On Site.
- Observed single-service articles improperly stored. On top of shelves over prep table. Corrected On Site.
- Critical - Observed toxic item improperly stored. Can of febreze and all purpose cleaner on counter w coffee products in service. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Next to bulk containers o sugar. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives on wall in between knike holder.
- Plumbing system in disrepair. Hand sink hot and cold water not working properly Corrected On Site.
- Critical - Reach-in freezer not cleaned prior to accumulation of food build up Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad and sliced meats. Reachin cooler FRONT KITCHEN Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On stove Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. reachin cooler. Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Original container: properly labeled, date marking
- Critical - Please see inspection report for more details.
- Plumbing installed and maintained
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit, RIC by cooklines Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, back hws next to prep table
- Critical - Observed food stored on floor, bag of potatoes on floor in kitchen area Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, 4door RIC
- Observed reach-in cooler gasket torn/in disrepair, 4door RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC by cooklines
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in RIC
- Critical. Working containers of food removed from original container not identified by common name, in small container next to grill area. Corrected On Site.
- Critical. Observed food stored on floor, crates of onions Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup used as scoop in small container next to grill Corrected On Site.
- Critical. Observed an open beverage container over ice bin Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, in front of grill and next to 3comp sink
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, black single service bowls Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink, when inspecting because they were cleaning Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, when inspecting because they were cleaning Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, at mopsink (BACKFLOW PREVENTION DEVICE)
- Critical. Handwash sink not accessible for employee use at all times, serving tray with a container of potatoe chips on top of hws and trash can in front of hws Corrected On Site.
- Critical. No waste receptacle provided at womens restroom Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. processed meats, cheese
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg salad
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-13-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-13-10.
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3/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. processed meats, cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg salad
- Critical. Working containers of food removed from original container not identified by common name. powder sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife, prep area Corrected On Site.
- Observed employee with no hair restraint.prep cook
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. by office
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-13-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-13-10.
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. powder sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. oatmeal
- Observed ice scoop with handle in contact with ice.
- Observed old food stuck to clean dishware/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched. knifes
- Observed single-service articles stored without protection from contamination.
- Plumbing system in disrepair. handsink in kitchen -faucet leaks
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. all cold cuts, cheese
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed equipment in poor repair. door on icemachine Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
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