- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Dumpster overflowing garbage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Open dumpster lid.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At Emp. Cafeteria.
- Basic - Equipment in poor repair. 2 units not cooling properly.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and other utensils
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwashing machine
- High Priority - Small flying insects in bar area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At juice cafe
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soda gun soiled. At bar
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. RIF **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna tar tar is served. Invoice from port royals says fresh cut. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over mustard **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Juicer person. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stuffed meats (empanadas) 117f degrees. Cafeteria / Juicer room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Main kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area ( main) soda gun. **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Main kitchen areas. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use utensil by cook line not stored in standing water at 135 degrees Fahrenheit or above. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At Juice Caffe **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Main kitchen walk in cooler light less than 10 candles. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Juicer person. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stuffed meats (empanadas) 117f degrees. Cafeteria / Juicer room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Main kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area ( main) soda gun. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels at walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Juicer area (corner) inside main kitchen. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Main bar area . **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Juice Caffe. **Warning**
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Word oyster must be included in the disclaimer. **Warning**
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6/17/2013 | Routine - Food | Warning Issued |
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook at preparation areas.
- Basic - Food stored on walk in cooler floor. Potatoes sack and other foods.
- Basic - Light shield damaged/in disrepair. Kitchen light shield broken .
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.At main bar area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Poultry (chicken) over pork sausages. At walk in cooler.
- High Priority - Small flying insects in bar area. Main bar area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Main bar soda gun. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At main bar area. .Must placed back by 03/05/2013. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Not reaching temperature. Thermolabel failed to change completely .
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. BAR AREA (INDOOR). Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized.( BAR AREA INDOOR). 0 ppm when tested. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK (PREPARATION PERSON) CUTTING WASHED LETTUCE BARE HANDED.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR AREA.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. SUPPLIES (PAPER TOWEL).
- Observed employee with no hair restraint. COOK AT THE LINE.
- Critical - Observed encrusted material on can opener.
- Observed fan guards at walk in cooler soiled with accumulated dust.
- Observed ice scoop (PLASTIC CUP) with no handle in contact with ice.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Main Bar Areas.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. SEPTEMBER 2010.
- Critical - Observed buildup of slime on soda dispensing nozzles. (BAR AREA/Main Restaurant ).
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDWASHING SINK AT BAR USED FOR OTHER PURPOSES . Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. EMPTY CONTAINERS.
- Critical. Observed handwash sink used for purposes other than handwashing. HANDWASHING SINK WITH BAR UTENSILS INSIDE (BAR).
- Critical. Observed toxic item stored by utensils.CHEMICALS FOR DISHWASHING MACHINE AT SHELVES OF CLEAN DISHWARE .
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated dust. WALK IN COOLER. Corrected On Site.
- Plan review submitted and project in progress. DATE LINE: 12/30/2010. COOKING AT POOL LOCATION CLOSED.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SNAPPER AND TUNA SERVED RAW MUST HAVE INDICATOR MARK NEXT TO PRODUCT AND PARASITE DESTRUCTION LABEL . ON INVOICE #20289, DATED: 7/21/2010 NOT SPECIFIC.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN AND BEEF CASES TOGETHER.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. WAITER BARE HAND CONTACT WITH TOAST.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 150 F.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Ceiling tile missing (OPENING BY WALK IN COOLERS). KITCHEN AREA.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed toxic item stored by utensils. AJAX NEXT TO FRYING BASKETS.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. JULY (2009) BY PULL BY DISHWASHING AREA.
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8/11/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
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5/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. SERVER TOUCHING TOAST BREAD WITH BARE HANDS
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface.
- Observed soda gun holster with accumulated slime/debris.
- Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required.
- Critical. Cold water not provided/shut off at employee handwash sink. HANDSINK BY COFFEE MACHINE
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK BY COFFEE MACHINE
- Plumbing system in disrepair. HANDSINK BY COFFEE MACHINE
- Observed leaking pipe at plumbing fixture. UNDER HANDSINK BY ICE MACHINE
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
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