The Lido Bayside Grill, 40 Island Avenue, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE LIDO BAYSIDE GRILL
Type: Permanent Food Service
Address: 40 Island Avenue, Miami Beach, FL 33139
License #: 2333038
Total inspections: 6
Last inspection: 6/17/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored outside. Under plant tree no overhead protection.
  • Basic - Ice making machine located outside. At grill area (pool) by alley.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No supplies observed by pool bar.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pool bar area .
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar at pool area.
  • Intermediate - No soap provided at handwash sink. Bar at pool area.
  • Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • High Priority - Food container stored in ice used for drinks. See stop sale. Bar area by pool.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Grill restaurant (side-alley).
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS NOT PLACED UPSIDE DOWN.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ICE SCOOP OVER ICE MACHINE , NO PLATE OR UNDERLINER.
  • Critical - Hand wash sink lacking proper hand drying provisions. BAR POOL AREA.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored in ice used for drinks. (BLUE BERRIES AT POOL BAR).
  • Observed ice scoop placed over Ice Machine with no underliner protection .
  • Observed in-use utensil stored in water at or below 135 degrees Fahrenheit. (85F DEGREES/AMBIENT ) . Corrected On Site.
  • Waste line missing at soda gun holster. POOL BAR AREA (LOCATED OVER DRINKING ICE).
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Corrected On Site.
  • Observed floor area(s) covered with standing water. NEXT TO ICE MACHINE.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles. (BAR AREA).
 10/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/2/2011Food-Licensing InspectionInspection Completed - No Further Action

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