Basic - Bowl or other container with no handle used to dispense food. Bamboo bowl used as scoop in tub of flour. **Warning**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC at cook line. **Corrected On-Site** **Warning**
Basic - Open Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Silverware/utensils dried with a towel/cloth. **Warning**
Basic - Squirt bottle containing water, oil, not labeled. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour. **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed chef handle raw beef then change gloves to cook fries without a hand wash. **Warning**
High Priority - Vacuum breaker missing at hose bibb at mop sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/17/2014
Complaint Full
Warning Issued
Intermediate - No handsink located in storage area where ice machine is located. Next routine per Anthony Posa. For questions or concerns please contact plan review at 1-850-488-1133
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