- No Violations Were Observed
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Kitchen **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed uncovered food in holding unit/dry storage area.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. cafe Repeat Violation.
- Critical - Observed soil buildup inside ice bin. ice machine caf Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No handwashing sign provided at a handsink used by food employees. by ice machine
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. by ice machine Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. seafood over RTE Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar area
- Critical - No conspicuously located thermometer in holding unit. true cooler bar
- Observed reach in cooler gasket torn/in disrepair. true cooler bar area and ice machine in main kitchen area
- Wet wiping cloth not stored in sanitizing solution between uses. The Grab and Go station
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of pickle in stockroom Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cumminuted meats in reach-in-cooler Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour, bread crumb in kitchen Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. sweeping floor and touching ready-to-eat foods Corrected On Site.
- Observed employee with no hair restraint. 2 males employee in kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. inside bar (antea)
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in stockroom
- Critical. Observed small flying insects in bar area.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. in bar
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored in undrained ice.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.milk
- Equipment or utensils not designed or constructed in a durable manner.dbowl without handle used as scoop
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Unwrapped single-service utensils not presented so that only the handles are touched.unwrapoed straws
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.peeling
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher did not wash hands from handling dirty utensils and cleaning to handling clean dishes.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Hot water not provided/shut off at employee hand wash sink. all sinks in ladies and men's employee restrooms.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. bar.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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