- Basic - Employee personal items stored in or above a food preparation area. Cell phone on top of cutting board in kitchen **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Wood cutting board broken in the edge
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in 3 compartment sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook in cook line
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - License is expired and is more than 60 after expiration date. Owner paid via phone at time of inspection Confirmation number :137052648
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Immediately placed in reach in cooler to bring temperature control to 41°f or below
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated dust. Missing hood filters
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Hot holding unit not maintaining 135? ,found at 108?,don't use until fixed and maintaining proper temperature
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Left in room temperature ,items marked with 4 hours time frame
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In room temperature ,items marked with 4 hours time frame ,must be discarded at 2pm
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage egg and cheese bun in 108? in hot holding unit,items marked with 4 hours time frame,must be discarded at 2 pm.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 1 door reach in cooler chicken over steak
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on steamer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef at 52 degress under no temperature control ,beef was cooked immediately .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 95 degress under no temperature control ,owner advised gonna sale the food within 1 hour.must be discarded within 4 hours .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice and beans in steamer at 129 degress,steamer turned to higher degress.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Note: waterheater was not plugged in. Observed hot water at end of inspection. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cooked rice. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (observed 1 emplOyee handling foods/cooking without proof of employee training) This violation must be corrected by : 07/31/2012.
- Critical - Observed potentially hazardous food thawed at room temperature. cooked beans, beef. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cheeses and several cooked foods in closed containers in reach-in cooler. Corrected On Site.
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5/31/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/26/11.
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/26/11.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor; rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in uncooked rice
- Critical - Observed raw animal food stored over ready-to-eat food. shells eggs in reach in cooler
- Observed single-service items stored on floor.plates
- Critical - Observed uncovered food in holding unit/dry storage area. rice Corrected On Site.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over cooked food. shells eggs in ric Corrected On Site.
- Observed employee with no hair restraint.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply.
- Critical. Hotel and Restaurant license not properly displayed.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-50-1 Observed a nonfood-grade water hoses used in food.
- Critical. Violation: 30-02-1 Observed no backflow preventer at a hose bibb where hose connected to mobile unit.
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food. shells eggs in ric
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Observed a nonfood-grade water hoses used in food.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. sporks, spoon,forks Corrected On Site.
- Critical. Observed no backflow preventer at a hose bibb where hose connected to mobile unit.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. baby Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/9/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/9/10.
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2/9/2010 | Routine - Food | Warning Issued |
- Violation: 29-04-1 Observed nonfood-grade hose conveying potable water.
- Critical. Violation: 30-02-1 Observed no backflow preventer at a hose bibb. where connection to mobile unit
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 12/19/09.
- Observed nonfood-grade hose conveying potable water.
- Critical. Observed no backflow preventer at a hose bibb. where connection to mobile unit
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2009 | Food-Licensing Inspection | Warning Issued |
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