- No Violations Were Observed
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09/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. MFDV add 2 fryers outside in an open air area next to MFDV under no protection **Warning** Observed at time of callback inspection 1 Fryer in use outside in an open air outside in the North side of MFDV
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6/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. In front line under window **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. After touching money and cooking food **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw ground beef next to cold cuts in 1 door black reach in cooler in kitchen **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over raw ground beef in 1 door black reach in cooler in kitchen **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. MFDV add 2 fryers outside in an open air area next to MFDV under no protection **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food being prepared on a fryer outside that has no cover.
- Basic - Food stored in a room/shed that is not fully enclosed. Outside fryers using to cook under no protection
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Using fryers outside not under hood system ,manager/owner advised can not use fryers outside for cooking
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup in kitchen
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee in kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present. Outside unit fryers and steam table ,sink not in use
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. In food storage unit sleeping babe
- Basic - Screen in door torn/in poor repair.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice in room temperature ,voluntary discarded
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Between different tasks cooking and than cleaning the grill switching gloves without hand washing from dirty to clean
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Not properly stored.stored on top of flip top cooler
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in rice container .
- Observed employee with no hair restraint.
- Critical - Observed interior of stove soiled with accumulation of food residue.
- Critical - Observed owner cooking on fryer outside the unit ,not in enclosed unit. Corrected On Site.cooking must to be inside the mobile food unit.
- Critical - Observed soiled reach-in cooler gaskets. throughout establishment .
- Critical - Raw animal food not properly separated from ready-to-eat food. in reach in cooler raw chicken over raw beef.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice container use cup to scoop rice.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- No copy of latest inspection report.
- Observed personal care item stored with food. hair bandeu next to food in kitchen shelf . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in 1 door glass cooler . deli meats .
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken brest over milk in 1 door glass reach in cooler .in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce in 1 door fliptop cooler.
- Observed single-service articles stored without protection from contamination. plates in kitchen not stored inverted . Corrected On Site.
- Observed unnecessary items on the premise. household toxic RAID. stored next to food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. mustard/condiment bottles in kitchen handwash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sliced carrots and cut lettuce in reach-in cooler in outside storage area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork/sausages over lunchmeats and butter in kitchen reach-in cooler. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. can with label: "household use only" raid roach killer in kitchen stored with condiments. Not allowed for use in food service establishments AND can NOT be stored in kitchen and with foods. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal care item stored with food. employee keys, cellular phone Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Observed no backflow preventer at hose bibb which connected to mobile unit;
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/13/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/13/11.
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7/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 30-02-1 Observed no backflow preventer at hose bibb which connected to mobile unit;
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/13/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/13/11.
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6/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/13/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/13/11.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
- Critical - Observed no backflow preventer at hose bibb which connected to mobile unit;
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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