- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups in kitchen floor
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese found in 69°f in self service buffet under not enough ice. Immediately placed in reach in cooler to bring temperature control to 41°f or below
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service area Advised manager to post a sign apples not pre washed
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. 2 cases of bananas
- Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom in the laundry room
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom in the laundry room
- Basic - Open dumpster lid.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers in 74°f in breakfast buffet under no temperature control . Must be discarded at the end of breakfast service. Breakfast times 6:00AM-10AM
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of bananas
- Basic - Employee personal items stored in or above a food preparation area. Inside reach in cooler in kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Individual creamers in self service table under no temperature control in 70°f ,items marked with 4 hours time frame.must be discarded By the end of breakfast service in 10 am
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. In kitchen
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.in breakfast buffet plates not protected . **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - No soap provided at handwash sink. In kitchen
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. black microwave in kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese and butter at 69 degress in breakfast buffet under no temperature control . breakfast open from 6am-10am both items must be discarded at the end of breakfast service. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. breakfast sausage in 3 compartment sink in kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates on breakfast buffet not inverted .
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen. Repeat Violation.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom in employee restroom.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided by ServSafe. Approved training must be completed by next routine inspection.
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit with eggs and dairy products.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Located in employee restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter cups at 77 F and cream cheese cups at 75 F on buffet line. No means to maintain cold temperature. Meal hours are 0600-1000. Above listed items must be discarded at the end of the meal period. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy held on counter at 77 F with no means of proper hot holding. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen nextto 3 compartment sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor, pancake mix in kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates and straws in service area
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/27/11.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. bagels in kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates at service area
- Observed garbage can lid open.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (expired )
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor; package coffee
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bagels in kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in stockroom area Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. take out spoons
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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