- Basic - Large amount of unused equipment/supplies present. 3 coolers and 2 ovens not working
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In bar
- Basic - Equipment in poor repair. Broken mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner in bar
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar
- Basic - Unnecessary items on the premise. Broken coolers in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.in bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar
- Intermediate - Handwash sink used for purposes other than handwashing.blocked by cleaning supply in bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. With water pooling inside and odor
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar
- Intermediate - No soap provided at handwash sink.in bar
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. in jitchen water pooling.
- Lights missing the proper shield, sleeve coatings or covers. in hood system
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler with water pooling.
- Critical - Observed live flies in kitchen.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. in bar.
- Observed unnecessary items on the premise. in kitchen chairs,tables.
- Observed wall soiled with accumulated food debris. in kitchen.
- Wet mop not hung to dry. in kitchen.
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- lights in kitchen not shielded / sleeved
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed unnecessary items on the premise. walk in cooler / freezer
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in kItchen
- Critical - Observed buildup of slime in the interior of ice machine. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Karu Fort Lauderdale, 1000 Sr 84, Fort Lauderdale, FL »