- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler
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5/8/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper REACH IN COOLER IN THE KITCHEN AT 2nd FLOOR
- Critical - Displayed food not properly protected from contamination. DRY STORAGE AREA
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoons stored in caviar with handles touching caviar. Upstairs salad reachin coolers. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Shelving above stoves in the upstairs kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. Downstairs kitchen .
- Critical - Observed encrusted material on can opener. Downstairs kitchen Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bottle with liquid in it ontop of the dryer. upstairs Corrected On Site.
- Critical - Observed unlabeled spray bottle. Downstairs dishroom, Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees , rice in a steam table in the downstairs kitchen Corrected On Site by reheating.
- Waste line missing at soda gun holster. Downstairs bar. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler 1st floor in cookline and 2nd floor cross from victory refrigerator in cookline . Corrected On Site.
- Faucet/handle missing at plumbing fixture.3 compertment sink, 2nd floor
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces 1st floor in kitchen . For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink 1st floor in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink by hobart mixer 2nd floor in kitchen . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit reach in cooler, coffee station in 1st floor . Corrected On Site.
- Observed Kelvinator refrigerator gasket soiled .
- Observed scoop with handle in contact with flower .
- Observed build-up of dust or dirt on nonfood-contact surface fan 1st and 2nd floor in kitchen Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface.A/C vents in 1st floor and 2nd floor dishwasher area. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed clean utensils/equipment stored in employee ladys rest room
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed food stored on floor.crab meat boxes,fish boxes and ice cream bucket in walking freezer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Critical - Observed handwash sink used for purposes other than handwashing. utensils container stod in handwashing sink in cookline, 1st floor. Corrected On Site. Repeat Violation.
- Observed hoot filter soiled with accumulated grease in kitchen ,1st floor
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods raw fish next to salad in walking cooler . Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw fish next to and touching smoke bacon. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.in kitchen 1st floor
- Observed leaking pipe at plumbing fixture.preparation sink,2nd floor
- Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility.employees man bathroom
- Observed nonfood-contact equipment in poor repair kelvinator refrigerator in dry storage area by office .
- Observed nonfood-contact equipment in poor repair rusted shelf in dishwasher area,1st floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.less than 4 houres, foods moved other cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw fish over chorizo. Corrected On Site.
- Critical - Observed small flying insects in service bar area in kitchen, 2nd floor. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris in 1st floor bar. Corrected On Site.
- Critical - Observed soil residue in foods storage containers.walking cooler
- Critical - Observed toxic item stored by utensils in emplyee rest room.
- Critical - Observed toxic item stored by utensils.lighter fluied in dry storage area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ice cream bucket in walking freezer . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.saseme seeds in dry storage area Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.crab meat on kelvinator refrigerator . Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. lower bar.
- Critical - Handwash sink not accessible for employee use at all times. utensils container stod in handwash sink on lower cookline. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. lower kitchen handwash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no chlorine test kit in lower dishwash station. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. lower kitchen reach-in cooler on cookline.
- Critical - No handwashing sign provided at a handsink used by food employees.lower cookline .
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. fan guard in upper walk-in cooler. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. A/C vents in lower dishwash area. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. lower kitchen. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. lower kitchen griddle surfaces.
- Critical - Observed small flying insects in lower dishwash area and in upper server drink station by kitchen.
- Critical - Observed toxic item stored by utensils and food. blue liquid / windex spraybottle on top of microwave in lower server / expo window. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue liquid in lower server / expo station and upper server station.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over whipped topping in upper walk-in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed soiled dry wiping cloth in use. cookline
- Observed build-up of grease on nonfood-contact surface. stovetop upper kitchen
- Observed build-up of grease on nonfood-contact surface. hoodfilters
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. A/C vents lower kitchen / dishwash area
- Observed build-up of dust or dirt on nonfood-contact surface. fan guards in upper walk-in cooler
- Observed build-up of dust or dirt on nonfood-contact surface. A/C vents upper kitchen / dishwash area
- Observed gaskets with black debris build-up. reach-in cooler by liquor room
- Critical. Handwash sink not accessible for employee use at all times. bucket in it by handwash sink in lower dishwash area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. upper dry storage room
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--pastry sauces. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit-1st floor salad station
- Critical. Observed food stored on floor-duck, vegetables, soda boxes-dry storage/walkin freezer. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable-1st floor salad station.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0 ppi-use 3-compartment sink for sanitizing untill dishmachine is repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed exteriorr of microwave soiled-rusted.
- Critical. Observed buildup of slime on soda dispensing nozzles-kitchen and 1st floor bar Corrected On Site.
- Observed residue build-up on nonfood-contact surface-2-black rolling carts.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-silverware in storage.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-next to garbage can-elevator.
- Equipment and utensils not properly air-dried-wet nesting-southside dry storage.
- Faucet/handle loose-mens employees Repeat Violation.
- Critical. Observed bathroom facility not clean-employees-kitchen-employees-mens and ladies-lite switch, doorwalls soiled.
- Critical. No handwashing sign provided at a handsink used by food employee-prep area-1st floor bar, dishmachine area Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees-bar and kitchen.
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Observed food debris accumulated on kitchen floor-dry storage-under shelves.
- Ceiling tile missing.--laundty room/dryer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area-dry storage-southside .
- Observed wall soiled with accumulated rust-fuse box doors
- Observed wall/door soiled in linen room-clean, paint
- Wall not smooth and easily cleanable-laundry/dryer room. Repeat Violation.
- Light not functioning-under hood area.
- Linens that do not directly contact food not laundered as necessary.
- Carbon dioxide/helium tanks not adequately secured-dry storage.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in ric downstairs next to stoves
- Critical. Observed potentially hazardous food thawed in standing water. lobster in kitchen Corrected On Site.
- Critical. Observed food stored on floor. in wic downstairs Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Observed reach-in cooler gasket torn/in disrepair. downstairs next to stoves
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. next to stoves downstairs
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. downstairs
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. in downstairs bar
- Observed soda gun holster with accumulated slime/debris.
- Observed soda gun holster with accumulated slime/debris. in downstairs bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed no backflow preventer at a hose bibb. at mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical. Observed small flying insects in bar area.
- Critical. Observed unlabeled spray bottle. in kitchen next to 2 compartment sink
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-01-1 Observed employee with soiled clothing. cook
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Violation: 25-05-1 Observed single-service articles improperly stored.utensils in dish rack by dry storage area
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. 2nd floor dishwashing area
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
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8/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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