- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used to scoop rice at the rear kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on the floor in the walk-in cooler and the walk-in freezer
- Basic - Employee with no hair restraint while engaging in food preparation. 3 cooks in the rear prep area where without hair restraints.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand washing signs at 2 hand washing sinks in the kitchen.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at the bars.
|
11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Observed the gaskets torn at the salad station cooler. **Warning**
|
6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Observed a build up of food debris in the microwave near the dish washing station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand washing sign at the hand washing sink located at the salad station. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed the gaskets torn at the salad station cooler. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 47°F cheese 49°F cut tomatoes 49°F, the operator removed unneeded food to the walkin and added ice in shallow bens for the remaining foods. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°F degrees Fahrenheit or colder. Observed the food at the reachin cooler at the salad station is not maintaining 41°F . **Corrected On-Site** **Warning**
|
6/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee in the rear near dry storage with a cup with no lid or straw.
- Basic - No handwashing sign provided at a hand sink used by food employees. The hand washing sink at salad make station is missing a sign.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed that the chlorine was not being released further investigation revealed the chorine bucket was empty.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
12/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes on the floor in both walkin units. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in cooler at grill. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. For the sink at the salad station . **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw beef placed over raw seafood in walk-in cooler. Operator moved food. **Corrected On-Site** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed cook use the hand washing sink to fill container. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the hand washing sink at salad station. **Warning**
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/14/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant per staff.
|
4/9/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Firestone Wood Fired Grille, 2224 Bay St, Fort Myers, FL »