Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the cooler at pizza station is missing a thermometer.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Handwash sink not accessible for employee use at all times. Observed a large rack in front of the rear kitchen hand washing sink. **Corrected On-Site**
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