- Basic - Employee personal items stored in or above a food preparation area. Observed employee jacket next to can goods on the cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning next to the stove in the back area.
- Basic - Working containers of food removed from original container not identified by common name.ranch potatoes not labeled next to the ice machine
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and handled dice tomatoes and spinach and dice ham on the cook line.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of lettuce and case of dice ham **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable on the cookline.
- Basic - Employee with no hair restraint while engaging in food preparation in the cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line
- Basic - Working containers of food removed from original container not identified by common name. ranch flour.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Light not functioning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 45°, egg mix 45°, butter 50° f , saut peppers 46° f , sour cream 50° f , **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in cooking with no hair restraint.
- Basic - Light not functioning. Kitchen area.
- Basic - Stored food not covered in walk-in freezer. Chocolate chips.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. **Corrected On-Site**
- Observed clean spoons stored in container with old food debris in bottom .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter -68 for less than hours
- Critical - Observed uncovered food in holding unit/dry storage area. cooling potatoes in walk in cooler .
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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