- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - In-use tongs stored on oven door handle.
- Basic - Working containers of food removed from original container not identified by common name.flour container not labeled
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Repeat Violation**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Wontons in reach-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi.
- Intermediate - Handwash sink used for purposes other than handwashing. Lid and gloves stored in sink. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50° F, added ice to container to bring back to 41° F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon **Warning**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Escolar , also offering red snapper on the menu but offering tilapia . **Warning**
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8/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket in walk in freezer floor **Repeat Violation** **Warning**
- Basic - Cloth used as a food-contact surface on washed produce . **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Paper towel used as food contact surface for fish . **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - bottle containing a food product not labeled. Bottles on cook line . **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese , 45° f , eel 49° f , corn starch and water 77° f , . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bucket of brown sauce **Warning**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Escolar , also offering red snapper on the menu but offering tilapia . **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Food debris in sink and rinsing container . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Salmon , tuna , tilapia **Warning**
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6/17/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.( kitchen area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on the front line and in the kitchen area wearing a watch while engaging in foods preparation.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food stored on floor. Observed a bag of onions setting on the kitchen floor.
- Basic - Working containers of food removed from original container not identified by common name. Plastic bottles on the cook line not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over wash vegetable inside the walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a brash inside the employee hand sink in the kitchen area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled next to dishwasher.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 70 - moved to cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed raw animal food not properly separated from vegetables.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of onions stored on floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over vegetables
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and scallops , 44. Corrected On Site.
- Critical - Observed uncovered wontons in holding unit.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. red snapper This violation must be corrected by : 11/20/11.
- Critical - Observed buckets of meat stored on floor in walkin cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. egg over washed vegetables Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. raw tuna, chicken
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9/16/2011 | Routine - Food | Warning Issued |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. bamboo mat
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buckets of soysauce on walkin cooler floor
- Critical - Observed food stored on floor. jugs of oil .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in walkin
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice - 88, must discard by 3pm.
- Critical. Observed buckets of soysauce on floor.
- Observed container handle in soysauce.
- Critical. Observed hand wash sink used for purpose other than washing hands.spoon in sink. Repeat Violation.1/11/10.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner. bamboo mat
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.1/10. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2/28/11.
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12/27/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice inside the ice cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the bar area has dishes inside the sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses on the front counter. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen next to the stove. Corrected On Site.
- Observed ceiling tiles has water damage in the womens restroom.
- Critical. Observed unlabeled spray bottle under the diswasher. Corrected On Site.
- Wet mop not hung to dry inside the mop sink. Repeat Violation. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed two dented cans of gold label soy sauce.
- Critical. Observed potentially hazardous food thawed in standing water.Observed scallops and chicken inside a bucket of water by the 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses on the front line. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets on the front line. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees on the cook line.
- Critical. Observed unlabeled spray bottle by the diswashing machine.
- Wet mop not hung to dry inside the mop sink. Repeat Violation.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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