The Cubby Hole, 823 Ne 6 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: THE CUBBY HOLE
Type: Permanent Food Service
Address: 823 Ne 6 Ave, Fort Lauderdale, FL 33304
License #: 1600466
Total inspections: 11
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles not stored inverted or protected from contamination. Straws on top of bar
  • High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over half and half.
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage can located outside has no lid
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws unwrapped on bar.
  • High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs on top of butter.
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Missing door for bathroom with more than 1 toilet facility. In Ladies room.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 8.8.13 salad.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty container.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. griddle cooking surfaces.
  • Observed grease accumulated on kitchen floor. under prepcounter. kitchen
  • Observed residue build-up on nonfood-contact surface. exterior of griddle, cooking equipment and toaster oven
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelving .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
  • Critical - Observed objectionable odors in bathroom.
  • Observed open dumpster lid.
2/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a designated employee smoking area located in a food preparation or other restricted area. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. faucet leaking at 3 compartment sink in bar.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses at walkin cooler.
  • Observed unnecessary items on the premise. Bike in ice machine room.
  • Plumbing system in disrepair. soda gun holster waste line clogged at the bar.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad, tuna salad at walkin cooler.
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Ceiling tile missing. by bar area.
  • Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
  • Observed hole in ceiling. ice machine room.
  • Observed personal care item stored with food. cell phone on cutting board. Corrected On Site.
  • Observed wall soiled with accumulated food debris. kitchen .
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef at walkin cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce at walkin cooler.
  • Observed equipment in poor repair. interior of microwave rusted.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles improperly stored. takeout boxes not inverted.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed wall and ceiling soiled with accumulated dust. ice machine room.
  • Critical. Observed toxic item stored by utensils. chaffer fuel stored by utensils .
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on ground by backdoor .
  • Carbon dioxide/helium tanks not adequately secured.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in soiled container
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop container soiled
  • Observed gaskets with slimy/mold-like build-up. cooler by mop sink
  • Floors not maintained smooth and durable. walkin coolrt floor in disrepair
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 200 ppm
  • Carbon dioxide/helium tanks not adequately secured.
8/20/2009Routine - FoodInspection Completed - No Further Action

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