Name: LA DIFERANCE RESTAURANT & TAKE OUT
Type: Permanent Food Service
Address: 510 Ne 13 St, Fort Lauderdale, FL 33304
License #: 1620438
Total inspections: 2
Last inspection: 10/31/2014
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice and chicken stew at 125°F, operator had turned the steam table off after lunch and than turning table back on at night without proper cooling. Explained why to leave steam table on during the afternoon. Rice and chicken will be reheated to 165°F and hot held above 135°F. Steam table has been turned on again. Remaining items were still above 135°F
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Put paper towels at sink. **Corrected On-Site**
10/31/2014
Routine - Food
Warning Issued
High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.turkey stew 49°F cooled with ice.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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