Basic - Cutting board has cut marks and is no longer cleanable.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
12/6/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Need splash guard between 6 burner stove and deep fryer
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Restaurant representatives - add corrected or new information about Eggstatic Llc, 721 Ne 12 St, Fort Lauderdale, FL »