- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee putting on a new pair of gloves after handling money at the register, did not wash hands before putting on gloves.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/03/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Cutting board(s) stained/soiled.
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in freezer shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. unwrapped straws on top of counter . **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Cutting board(s) stained/soiled.
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1/30/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved and no longer cleanable.At topping counter.
- Observed gaskets with slimy/mold-like build-up.At reach in cooler at register .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloth container . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.At mob sink .
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- NO HEIMLICH MANEUVER SIGN POSTED.
- Critical - NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT.
- Critical - OBSERVED FOOD-CONTACT SURFACE ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. CUTTING BOARD IN FRONT COUNTER AREA.
- OBSERVED OLD FOOD STUCK TO CLEAN DISHWARE/ UTENSILS.
- Critical - OBSERVED SOIL RESIDUE IN STORAGE CONTAINERS. POP CORN STORAGE CONTAINER.
- Critical - OBSERVED UNLABELED SPRAY BOTTLE. SANITIZER AND SOAP BOTTLES.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an employee with long fingernails working with exposed food.---acrylic nails. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.----lids on ice cream
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---containers under counter
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---cutting board
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---racks in standalone freezer
- Observed gaskets with slimy/mold-like build-up.---reach-in coolers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---milk
- Observed residue build-up on nonfood-contact surface.---interior of reach-in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.---inverted
- Observed single-service articles improperly stored.---in bathroom
- Critical - Unlabeled toxic container does not bear the manufacturer's label.---soap
- Wet mop not hung to dry.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. at MASTER BILT freezer .
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/23/2011 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. at TRUE coolers by mixer and popcorn machines.
- No plan review submitted and renovations in progress. prep area, food storage area added blocking access to public restroom . This violation must be corrected by : 8/8/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/8/11.
- Observed dusty ceiling air conditioning vent covers. by 3 compartment sink.
- Critical - Observed food stored on floor. ice cream cones. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. at MASTER BILT freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at toppings bag.
- Critical - Observed public restroom access through a food storage or food preparation area. This violation must be corrected by : 8/8/11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk.
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6/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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