- Basic - No handwashing sign provided at a hand sink used by food employees at bar.placed a new sign. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Popcorn **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease.Next to hood in kitchen. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair.Standing water at the bottom of the keg cooler. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside and gap on the left and side.
- Basic - Leaking pipe at plumbing fixture.at Underneath hand wash sink in kitchen.
- Basic - Single-service articles improperly stored. Handles are not in the same direction.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Standing glass door cooler at 50?F
- Critical - Manager lacking proof of Food Manager Certification.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repairRusted shelf at coke bags.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter ,cream cheese and cheese in glass door cooler. Voluntary discarded . **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in reach in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Backdoor doesn't seal properly on left hand site.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed buld up of food debris, dust or dirt on nonfood contact surface. utensil storage container.
- Critical - observed dead lizard on premises. inside handwash sink in kitchen. corrected on site
- observed equipment in poor repair. rusted bottom shelving on prep table by back door.
- observed equipment in poor repair. rusted shelving at Snapple cooler.
- observed nonfood contact equipment in poor repair, broken cabinet door under popcorn maker.
- Critical - observed processed ready to eat potentially hazardous food held more than 24 hours not properly date marked after opening. bulk cheese.
- observed residue buildup on nonfood contact surface. water pooling inside beer cooler.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed a dead insect by the popcorn machine . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in prep area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at SNAPPLE cooler. Corrected On Site.
- Observed equipment in poor repair. rusted interior and exterior of chest freezer .
- Observed equipment in poor repair. rusted shelving at SNAPPLE cooler.
- Observed leaking pipe at plumbing fixture. under sink in front counter area.
- Observed nonfood-contact equipment in poor repair. bottom shelving rusted on table near backdoor .
- Observed wall soiled with accumulated grease. by hotdog roller. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. interior of chest freezer rusted .
- Observed equipment in poor repair. shelving rusted at snapple cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. use of cup without a handle at porcorn kernel container.
- Observed nonfood-contact equipment in poor repair, exterior of chest freezer rusted.
- Critical - Working containers of food removed from original container not identified by common name. open milk container . Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, chest freezer lid rusted .
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles improperly stored. takeout boxes not properly inverted on dry storage shelving .
- Critical. Handwash sink not accessible for employee use at all times. obstructed by 1st aid kit in kitchen area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed dusty air conditioning vent covers. rear prep area.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. cups. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. near coffee station
- No Heimlich maneuver sign posted.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. pepperoni dated 10/4/09, cheese dated 9/24 and 10/04/09, nacho cheese dated 10/4/09. Corrected On Site. discarded .
- Critical. Observed food stored on floor. popcorn container on the floor
- Observed equipment in poor repair. rusted shelving at snapple cooler.
- Observed nonfood-contact equipment in poor repair , rusted shelving on table in kitchen prep area. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of residue. water pooling inside beer cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom
- Critical. Observed handwash sink used for purposes other than handwashing.
- Lights missing the proper shield, sleeve coatings or covers. near hot dog roller in front counter area and by popcorn machine
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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