- No Violations Were Observed
|
10/29/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/14/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Cloth used as a food-contact surface. At cook line on prep table. Spring rolls wrapped in napkin at cook-line inside cooler.
- Basic - Dead roaches on premises. Observed one dead roach in walk in cooler. Observed 20 dead roaches in dry storage room.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Glass of soda at cook line. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In hallway to the restrooms.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At wait station.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. In dish area.
- Basic - Paper towel used as liner for food container. For shrimp at cook line.
- Basic - Stored food not covered in walk-in cooler. Chicken , Spring rolls and Beef.
- Basic - Stored food not covered in walk-in freezer. Chicken and pork
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand wash sink.
- High Priority - Cooked chicken and ribs cold held at 60 degrees Fahrenheit. At cook line placed items in refrigerator.
- High Priority - Raw chicken stored over cooked pork at cook line , moved chicken to the bottom. **Corrected On-Site**
- High Priority - Raw shrimp stored in same container as ready-to-eat cooked shrimp. See stop sale.
- High Priority - Roach activity present as evidenced by live roaches found. Observed about 30 live roaches inside container in dry storage.4 live roaches on shelf with cans in the back of kitchen . 3 live roaches in dish area on the wall underneath 3 compartment sink. 2live roaches on Floor around water heater. There are no doors between kitchen and the storage areas.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet cloth .
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In dish area.Paper stuck inside **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No batteries. In dish area.
|
10/13/2014 | Routine - Food | Emergency order recommended |
- Basic - 2 containers of chicken stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. At cook line underneath prep table.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at wait area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glas of soda at cook line **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Cloth on top of the counters at cook line.. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room and at bar
- Basic - Stored food not covered in walk-in cooler. Ribs **Corrected On-Site**
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area cook at cookline glas of water **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Pork **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Ground beef over cut herbs . **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Across from dish machine **Corrected On-Site**
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Above ice cream cabinet
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Single-service articles not stored inverted or protected from contamination.meat slicer **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen.
- High Priority - First aid supplies improperly stored.above ice cream cabinet **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Garlic and oil
- High Priority - Raw animal food stored over ready-to-eat food. Beef over RTE reach in near line walkin cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Pork behind cooked chicken in flip top line cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided for wiping cloth solution. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Out of original container in walkin freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin and storage coolers
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/29/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. on both cookline handwash sinks. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fanguards. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood, hoodfilters, fire suppression lines. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, grease and/ or dirt on nonfood-contact surface. shelves.
- Observed build-up of grease on nonfood-contact surface. exterior of cooking equipment.
- Observed equipment in poor repair. plywood shelf on cookline falling apart.
- Critical - Observed food stored on floor. mushrooms in walk-in coolers. Corrected On Site. Repeat Violation.
- Observed gaskets with debris build-up. several reach-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. cookline.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.
- Critical - Observed potentially hazardous food thawed at room temperature. seafoods. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over mushrooms in walk-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. inside of oven.
- Observed residue build-up on nonfood-contact surface. on dishwash machine racks.
- Observed soiled dry wiping cloth in use.
- Critical - Observed unlabeled spray bottle. several clear liquid cleaners in spraybottles in kitchen. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. can of roach killer labeled " for household use only" in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked eggrolls, pasta, duck in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/6/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area and cookline. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. all handwash sinks, prep sink/3 compartment sink and mop sink.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving soiled by ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can storage rack soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of cookline coolers soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at cookline coolers. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on cookline cooking equipment .
- Observed equipment in poor repair. broken food storage container at walkin cooler.
- Critical - Observed food stored on floor. onions, mushrooms at walkin cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline . Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, front cover plate missing at glass door cooler at cookline .
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed soil residue in storage containers. at walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken at walkin freezer . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp , prepped veggies , ribs, chicken at walkin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. ginger powder. Corrected On Site.
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, lid to MSG container broken .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training expired. This violation must be corrected by : 11/28/11.
|
2/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area.
- Critical - Handwash sink not accessible for employee use at all times. dishwashing area. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour bin.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training expired. This violation must be corrected by : 11/28/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cookline freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store containers in dishwashing area. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods. raw beef stored next to and touching raw chicken at walkin freezer.
- Critical - Observed improper vertical separation of raw animal foods. raw beef over scallops at walkin cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, lid to MSG container broken .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 chicken at cookline glass door cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. chicken .
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over lettuce at walkin cooler and raw beef over green beans at cookline freezer.
- Observed single-service articles improperly stored. takeout containers not properly inverted.
- Critical - Observed soil residue in storage containers. green bean storage container soiled at cookline cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walkin cooler and beef at walkin freezer.
- Critical - Working containers of food removed from original container not identified by common name. spice containers.
|
9/28/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by bucket with utensils at cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at msg container . Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives in gaps between tables. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. at handwash sink by rice cookers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cardboard liner under steam table soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in servers station near bar.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. beef on floor at walkin freezer .
- Critical - Observed food stored on floor. rice at storage room. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef at walkin freezer .
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over veggies at walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over veggies at WIC. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. pooled eggs over veggies at cookline cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sprouts at walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over veggies and drink glasses at glass door cooler by rice cookers. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. at make table. Corrected On Site.
- Observed single-service articles improperly stored. takeout boxes not properly inverted. Corrected On Site.
- Critical - Observed toxic item stored by food. wd40 in food storage shelving above ice cream chest. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken at walkin freezer .
- Critical - Working containers of food removed from original container not identified by common name. flour and msg containers.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready to eat foods. raw shrimp stored next to cooked mushrooms at walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods, raw chicken over raw beef at walkin freezer .
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp , raw beef, raw scallops and raw chicken stored over veggies at walkin cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gaps between tables at cookline
- Observed nonfood-contact equipment in poor repair, broken lid at MSG container .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cloth shelving liner soiled, teapot storage area.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink in dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees. bar.
- Observed attached equipment soiled with accumulated grease. hood
- Critical. Observed container of medicine improperly stored. in prep area
- Critical. Observed toxic item stored in food preparation area. WD40 shelving by chest freezer .
- Critical. Observed obstructed exit. by restrooms For reporting purposes only.
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggrolls at 102 degrees at cookline . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp at 3 compartment sink
- Critical. Observed improper vertical separation of raw animal foods . raw chicken over raw beef at walkin freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over veggies at walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over slaw at walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and raw chicken over green beans Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken at walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over wontons at walkin freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over veggies and cooked poultry at TRUE glass door cooler by cookline .
- Critical. Observed food stored on floor. chicken at walkin freezer
- Critical. Observed food stored on floor. chicken at walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. sauces not covered at walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cashews on bottom dry storage shelving by cookline
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. no changing of gloves from handling raw foods to handling ready to eat foods. from raw chicken to cutting veggies . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook 1- barehand contact while cutting brocolli . Corrected On Site. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook 2- barehand contact while cutting red peppers. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook #3- while cutting veggies at cookline . Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. running water shut off at dipperwell .
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook #4. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table by 3 compartment sink.
- Critical. Observed soil residue in storage containers. noodle storage container at walkin cooler. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. lowboy freezer by cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dirty cloth used to line teapot storage shelving .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under table by small grill at cookline
- Clean utensils not stored inverted or in a protected manner.at utensil rack by 3 compartment sink.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean trays stored on walkin freezer floor
- Critical. Observed handwash sink used for purposes other than handwashing. used to wash wiping cloths. observed same employee on 2 different occasions washing cloths at handwash sink in kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. soiled scrub pad stored inside handwash sink in kitchen by glass door coolers
- Critical. No handwashing sign provided at a handsink used by food employees.handwash sink by glass door coolers at cookline
- Observed dusty ceiling . walkin cooler
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. proof of training provided is expired.
|
1/11/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar, and flour bins. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 46 degrees, ribs at 47 degrees, and ground beef at 45 degrees in walkin cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 78 degrees under no temperature control by ice cream chest freezer. Repeat Violation.
- Critical. Observed food stored in a prohibited area. chicken stored in metal can at glass door cooler at cookline
- Critical. Observed food stored in a prohibited area. mushroom stored in original opened metal can at cookline cooler
- Critical. Observed food stored on floor. cooked mushroom at walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor. beef at walkin freezer Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken , shrimp, beef, pork, ribs, cut veggies at walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream at chest freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at sugar bin Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between tables at cookline .
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash after handling soiled wiping cloth and returning to prepping foods. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher not washing hands from handling of dirty dishes to clean dishes. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink containers on top of dishwashing machine and on shelving with utensils by ice machine
- Food-contact surface not smooth and easily cleanable. use of cardboard to store cut veggies, brocolli.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.100 ppm
- Observed soiled dry wiping cloth in use. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. at bar
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled cardboard used as liner on prep table by 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. single service item storage shelving by ice machine soiled. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean kitchen wares stored on dirty shelving by ice machine . Repeat Violation.
- Observed clean equipment stored on floor. trays on walkin cooler floor
- Observed single-service articles stored without protection from contamination. napkins and portion cups stored on hallway leading to restrooms.
- Observed reuse of single-service articles. tofu containers reused to store chicken , cut veggies at walkin cooler. Repeat Violation.
- Observed reuse of single-service articles. use of cardboard boxes to store cut veggies. Repeat Violation.
- Observed reuse of single-service articles. reuse of tofu containers to store prepped veggies at cookline cooler. Repeat Violation.
- Observed reuse of single-service articles. hoisen sause metal container reused to store veggies.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink at bar. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. by dishwashing area Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. at cookline, nearest to ice machine
- Critical. Handwashing cleanser lacking at handwashing lavatory. at cookline
- Observed attached equipment soiled with accumulated grease. hood and filters. Repeat Violation.
- Critical. Observed container of medicine improperly stored. cough medicine stored above cooked rice.
- Critical. Observed toxic item stored in food preparation area. wd40 stored above slicer
- Critical. Observed unlabeled spray bottle. hanging by dishwashing machine Repeat Violation.
- Critical. Observed unlabeled spray bottle. oil bottle at cookline Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID
|
8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Christina Wans Mandarin House, 662 N Federal Hwy, Fort Lauderdale, FL »