The Crepe Factory 3, 9800 International Drive, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: THE CREPE FACTORY 3
Type: Permanent Food Service
Address: 9800 International Drive, Orlando, FL 32819
License #: 5813173
Total inspections: 4
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.Nutella .
  • High Priority - In-use utensil stored in water below 135 degrees Fahrenheit. **Repeat Violation**
  • Intermediate - Hot water not provided at employee handwash sink.
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Gaskets with residue build-up.
  • Basic - In-use utensil stored in ice or ice water between uses.
  • Intermediate - Employee used handwash sink as a dump sink.Ice is inside handwashing sink.
5/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above food prep area.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler - inspectors thermometer reading 42? and cooler thermometer reading 56?
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served.
4/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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