- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Nutella .
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Hot water not provided at employee handwash sink.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets with residue build-up.
- Basic - In-use utensil stored in ice or ice water between uses.
- Intermediate - Employee used handwash sink as a dump sink.Ice is inside handwashing sink.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above food prep area.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler - inspectors thermometer reading 42? and cooler thermometer reading 56?
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served.
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4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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