- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, yogurt 51 f, melon mix fruit 47 f, milk 51 f, COS, PRODUCT DISCARDED.
- Intermediate - Handwash sink not accessible for employee use at all times, see 27 and 29.
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, " Corrected on site".
|
09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, diced ham and cheese, corrected on site.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by dish cart, **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped, apples, buffet line.
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cold water faucet handle in disrepair, HWS, kitchen. **Corrected On-Site**
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans under oven. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Purse in kitchen. **Corrected On-Site**
- Basic - In-use coffee filters not protected in storage above coffee maker.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Omelette and sausage. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Omelette 58?f, sausage 58? during thawing process, see 06. Also cream cheese 77? waffles batter 77? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Waffle batter. **Corrected On-Site**
- High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot food chafing dish area. **Repeat Violation**
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment sink while fixed.
- Critical - Displayed food not properly protected from contamination.Sneeze guard needed, front line.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.fruit salad Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: Boiler Jurisdiction Number: fl099218, Boiler Expiration Date: 2/15/13 Boiler Jurisdiction Number: fl099217, Boiler Expiration Date: 2/15/13
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45 degrees cut fruit out 5 minutes
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd one Corrected On Site.
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.2nd employee
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.behind microwave
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Observed gaskets/seals on cold holding unit in poor repair.r 1
- Critical. Handwash sink not accessible for employee use at all times.trash can in front
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Observed employee with no hair restraint.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.not current
|
12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.2nd employee
- Plumbing system in disrepair.ladie room out of order
- Critical. Observed bathroom facility in disrepair.ladies room out of order
- Critical. Observed toxic item improperly stored.satin shine/bowl
|
8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Cafe, 1000 S Federal Hwy, Hallandale, FL »