Steak N Shake #563, 1000 S Federal Hwy, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: STEAK N SHAKE #563
Type: Permanent Food Service
Address: 1000 S Federal Hwy, Hallandale, FL 33009
License #: 1621091
Total inspections: 18
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site** **Repeat Violation**
  • Basic - Dumpster overflowing garbage. **Corrected On-Site**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, RIC, light out Rif.
  • Basic - One Cutting board has cut marks and is no longer cleanable.
  • Basic - Station under soda machine soiled with food debris. Corrected on site.
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine's scoop holder. COS
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin, litter, COS.
  • Intermediate - Accumulation of mold-like substance on milk, syrup, fruit dispensing nozzles/equipment, ice cream room. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Interior of frezer soiled with accumulation of food/ ice residue, ice cream room.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food, mildew, ice residue, cooks line.
  • Intermediate - Reach-in cooler shelves soiled with food debris. **Corrected On-Site**
09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine's spray rinse compartment, repeated violation.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Lights out, RIC, ice cream area.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces stored on prep areas. Corrected on site.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, scheduled MOD for today involved in accident and unable to show up. Pic was informed to get a FMC within 60 days from hiring.
4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink. **Repeat Violation**
  • Basic - Build-up of soil/debris on the floor under ice machine.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Small flying insects in DM and mop sink area. Extermination in progress. Last report dated 9/13
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food preparation sink has soil/old food residue.
  • Intermediate - Interior of refrigerator soiled with accumulation of food -ice residue.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/28/2013Routine - FoodAdmin. Complaint Callback Complied
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
3/6/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bathroom facility not clean.
  • Basic - Floor area(s) covered with standing water. **Corrected On-Site**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Leaking pipe at plumbing fixture.Mop sink
  • Basic - Reach-in cooler gasket torn/in disrepair.cooks line.
  • Basic - Soil residue build-up on nonfood-contact surface.Diswasher's pre-wash sink.COS
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice scoop's holder.COS
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, standing water, front line.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
1/2/2013Routine - FoodWarning Issued
  • Critical - Handwash sink needs a splash guard, prep area.
  • Missing drain plug at dumpster.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
  • Critical - Observed bathroom facility not clean.
  • Critical - Observed buildup of slime on icecream/sevice machine. Corrected On Site.
  • Critical - Observed buildup of slime on soda/ice bin machine. Prep area. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed encrusted material on veggies cutter machine. Corrected On Site.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands, Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed interior of reach-in cooler soiled with food residue, cooks line.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bacon, cooks line, Corrected On Site.
  • Observed unnecessary items on the premise.Salad case.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water.near mop sink
  • Critical - Observed handwash sink used for purposes other than handwashing.paper towels in it Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed toxic item stored in food preparation area.degreaser Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.spoons Corrected On Site.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.dumping Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.ice cream /freezer Corrected On Site.
12/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rubber strip hanging in reach in Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs/dressing reach in Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.cut pineapple reach in Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.freezer chicken Corrected On Site.
8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach in gaskets/line
  • Observed gaskets/seals on cold holding unit in poor repair.line
  • Critical - Observed handwash sink used for purposes other than handwashing.dumping sauce in it
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.water on bottoom/w debris/ice cream area
  • Observed personal care item stored with food.umbrella
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.biscuit dough/mgr closed Corrected On Site.
  • Critical - Observed toxic item stored by food.sanitizer/syrup Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area.sanitizer Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.chicken/freezer
  • Unwrapped single-service utensils not presented so that only the handles are touched.spoons/front
  • Critical - Working containers of food removed from original container not identified by common name.some squeeze bottles
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.chicken reach in
  • Critical. Observed uncovered food in holding unit/dry storage area.appetizers reach in
  • Observed equipment in poor repair.one ric not being used/mgr says it works/no phf others available
  • Critical. Handwash sink not accessible for employee use at all times.trash can blocking
  • Critical. Observed toxic item stored by food.glass cleaner/tea on prep
  • Critical. Observed toxic item stored in food preparation area.glass cleaner on prep surface Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes Corrected On Site.
1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Employee lockers provided and used, clean
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hamburger/sauce wic Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.beans Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed gaskets/seals on cold holding unit in poor repair.ric
  • Observed nonfood-contact equipment in poor repairfront panel off of ice machine
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.lage amt cloudy water on bottom. milk shake ric
  • Critical. Observed handwash sink used for purposes other than handwashing.phone wire in it Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.dw area sink has food particles in it
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed personal care item stored with food.keys on prep Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area.gass cleaner on prep table
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/peppers Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops
  • Critical. Observed soil buildup inside ice bin.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed single-service articles improperly stored.souffle cups Corrected On Site.
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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