- Basic - Sponge used as a wiping cloth on a food-contact surface.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle in salad
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, tabouleah salad
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In tabouleah salad
- Intermediate - Handwash sink used for purposes other than handwashing. Garbage in rear HWS, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salads andsliced meats, **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon at 60F, CORRECTIVE ACTION TAKEN
- Critical - Observed unlabeled spray bottle. SEVERAL Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC KNIVES
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 10ppm CHLORINE Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. TOAST IN HWS
- Critical - Observed toxic item stored by food. WINDEX WITH CRACKERS
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE ON SLICER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING LEUTTICE Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED CHICKEN REACHIN COOLER Corrected On Site.
- Critical - Observed toxic item stored by food. WINDEX and LYSOL WITH CRACKERS and SALT Corrected On Site. Repeat Violation.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. MIDDLE SINK Corrected On Site.
- Critical - Observed toxic item stored by food. WINDEX BY CRACKERS Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD FROM PREVIOUS DAY
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC UTENSILS NOT FACING SAME WAY Corrected On Site.
- Observed single-service items stored on floor. PLASTIC CUPS Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. DRINK/YOGURT COOLER
- Critical. Observed raw animal food stored over cooked food. SHELL EGGS OVER PREPARED SALADS Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. DELI TRAYS NOT INVERTED Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS & WOMENS EMPLOYEE RESTROOMS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+, Corrected On Site. ADJUSTED TO 100 ppm
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers, gauges, test kits provided
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
- Critical. Employee training validation
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6/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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