- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a prohibited area, refrigerators stored in dining room not locked. Customer has access to food.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken wrapped in foil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting by wrappers.
- High Priority - Displayed food not properly protected from contamination, soup, chili, open lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, with tomatoes/ sandwich..
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Handwash sink used for purposes other than handwashing, storing scrubber.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine, **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Prescription medication by spices, **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. RIC gaskets
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Hydrogen peroxide with candy, **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of sandwich RIC
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris. Back room **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chlorine, **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili, sliced meats, chicken salad, **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/18/12 **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped. Apples **Warning**
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2/19/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH CUTTING BOARD Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN CRUTONS
- Critical - No conspicuously located thermometer in holding unit. SANYO REACHIN
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. CRACKERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 64F, CORRECTIVE ACTION TAKEN
- Critical - Observed toxic item stored by utensils. PERSCRIPTION MEDICINE BOTTLE WITH SINGLE SERVICE ITEMS Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site not properly date marked. SALADS MADE PREVIOUS DAY
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Critical - Observed container of medicine improperly stored. PRESCRIPTION MEDICINE WITH MEATS and CHEESES Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PREPARED SANDWICHES Corrected On Site.
- Critical - Observed toxic item stored by food. LYSOL BY DRESSINGS
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. RAN OUT OF CLOROX, Corrected On Site. CLOROX RECEIVED DURING INSPECTION
- Critical - No handwashing sign provided at a handsink used by food employees. MENS and WOMENS EMPLOYEE BATHROOMS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD and CHEESE, Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FORKS and KNIVES NOT INVERTED
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. EXPIRED 3/28/11 This violation must be corrected by : 8/16/11.
- Observed food debris accumulated on kitchen floor. UNDER 3 COMPARTMENT SINK
- Critical - Observed food stored on floor. SALTINE CRACKERS and CHIPS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESES Corrected On Site.
- Critical - Observed toxic item stored by food. WINDEX WITH DRESDINGS Corrected On Site.
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6/15/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. IN BATHROOMS USED BY EMPLOYEES
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COUNTER AT 74F, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED CHICKEN and MEATBALLS Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD MADE PREVIOUS DAY Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA & CHICKEN SALAD
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MAKING BREAKFAST SANDWICH Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN
- Lights missing the proper shield, sleeve coatings or covers. INSIDE GLASS REACHIN COOLER
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on toaster window surface.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. SOUP & CHILI SELF SERVICE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLED WITH GLOVES SHELL EGGS THAN BREAD WITHOUT WASHING HANDS & CHANGING GLOVES Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of toaster soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTICWARE
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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